Make and share this Balsamic Chicken With Potatoes and Onions recipe from Food.com.
Provided by jd_2077
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
- Preheat oven to 350 degrees.
- Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
- Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
- Mix in remaining tablespoon vinegar.
- Mix in potatoes.
- Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
- Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
- Bake for 30-45 minutes or until chicken is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grimm lynn
[email protected]I'm not a big fan of balsamic vinegar, but this recipe sounds good. I might give it a try.
Janette Fimister
[email protected]This dish looks delicious. I can't wait to try it.
daniella du preez
[email protected]I'm definitely going to try this recipe!
maddox jc
[email protected]Yum!
nourhan kasper
[email protected]This is my go-to recipe for balsamic chicken. It's always a crowd-pleaser.
grace abraham
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Gdsv Gvcv
[email protected]This recipe is a keeper! I've made it several times now, and it's always been a hit. The chicken is always moist and tender, and the potatoes and onions are roasted to perfection.
Wilfred Osaruwmense
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Nakawoma Rachael
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of steamed vegetables.
girls
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The chicken was tender and flavorful, and the potatoes and onions were perfectly roasted. I will definitely be making this again!
Md Nojmul
[email protected]Easy and delicious! I followed the recipe exactly, and it turned out great. The chicken was moist and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Florence Oppong
[email protected]This dish is a winner! The balsamic glaze is tangy and flavorful, and it pairs perfectly with the tender chicken and roasted potatoes. I added a few extra cloves of garlic, and it gave the dish a nice depth of flavor.