BALSAMIC CHICKEN WITH BABY SPINACH
Steps:
- Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes. Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #easy #chicken #meat #number-of-servings #3-steps-or-less
You'll also love
gagoz kui
kuig83@hotmail.comI'm not a big fan of chicken but this dish was actually really good. The balsamic glaze was the perfect complement to the chicken.
Nauman Ali
ali49@hotmail.comThis dish is a great way to get your kids to eat their vegetables. The balsamic glaze makes the spinach taste amazing.
Ayan Mahamud
ayanmahamud13@hotmail.comI'm always looking for new chicken recipes and this one definitely fits the bill. It's simple to make and the end result is delicious.
Umma Sadia
sadia@hotmail.comThis dish is so easy to make and it's packed with flavor. I love the combination of the balsamic glaze and the spinach.
Alex Hridoy
a-h39@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Horatio fuselier
h.fuselier26@gmail.comI made this dish for a dinner party and everyone loved it. It's a great recipe for entertaining because it's easy to make ahead of time.
Berenisse Ramirez
ramirez-b40@hotmail.comI'm not a huge fan of spinach, but I really enjoyed it in this dish. The balsamic glaze helped to balance out the bitterness of the spinach.
Puja Jaishi
puja-jaishi10@hotmail.comThis is now one of my go-to recipes for chicken. It's easy to make and always turns out great.
Alaina Wright
wright.a95@gmail.comI used boneless, skinless chicken breasts and they cooked perfectly. The balsamic glaze was delicious, and I loved the addition of the baby spinach.
Cary Durica
c-d72@yahoo.comI followed the recipe exactly and it turned out great! The chicken was juicy and the spinach was still slightly crunchy, just the way I like it.
Amrita Chettri
chettria59@aol.comThis dish was a huge hit with my family! The chicken was tender and flavorful, and the spinach was perfectly wilted. I will definitely be making this again.