BALSAMIC CHICKEN THIGHS WITH RED ONIONS
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.
Provided by Bansidhe
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, non-stick pan, high heat.
- Cut onion into thin rounds.
- Add 1/4 tsp. pepper and 1/8 tsp. salt.
- Saute, cooking about 5 minutes.
- Reduce to med-high.
- Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
- Cook 2 minutes, and then add balsamic vinegar.
- Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
- Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
- If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
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Xheikh Najam shehzad
[email protected]I am not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the balsamic glaze was to die for. I will definitely be making this again.
Dylan Williams
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the balsamic glaze is divine. I highly recommend this recipe.
rad Productions
[email protected]I followed the recipe exactly and the chicken turned out perfect. The balsamic glaze was also delicious. I served it over mashed potatoes and it was a hit with my family.
Khan Online
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was cooked to perfection and the balsamic glaze was divine. I will definitely be making this again.
anisur rahaman miron
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe.
Tamika Culpepper
[email protected]I love this recipe! The chicken is always cooked to perfection and the balsamic glaze is amazing. I serve it over rice or pasta, and it is always a hit with my family and friends.
Edna Duveillaune
[email protected]I followed the recipe exactly and the chicken turned out perfect. The balsamic glaze was also delicious. I served it over mashed potatoes and it was a hit with my family.
Anmol Rijal Rj
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was cooked to perfection and the balsamic glaze was divine. I will definitely be making this again.
M Amjad
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe.
Talia Wood
[email protected]I love this recipe! The chicken is always cooked to perfection and the balsamic glaze is amazing. I serve it over rice or pasta, and it is always a hit with my family and friends.
sereana qio
[email protected]This recipe is a great weeknight meal. It is quick and easy to make, and the results are delicious. The chicken is tender and juicy, and the balsamic glaze is the perfect finishing touch.
Kristina Pejovic
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The balsamic glaze was also too thick and syrupy. I would not recommend this recipe.
Jessica Hoffman
[email protected]I am not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the balsamic glaze was to die for. I will definitely be making this again.
Neelan Moodley
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the balsamic glaze is divine. I highly recommend this recipe.
Reginald Watts
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Sebie Babers
[email protected]This balsamic chicken thighs recipe is a keeper! The chicken was moist and flavorful, and the red onions were perfectly caramelized. I served it over mashed potatoes and green beans, and it was a hit with my family.