BALSAMIC CHICKEN THIGHS RECIPE - (4.4/5)
Provided by รก-25010
Number Of Ingredients 8
Steps:
- 1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a healthy dose of freshly cracked pepper (about 20 cranks of a pepper mill). 2. Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Marinate the chicken in the refrigerator for 1 to 8 hours. (You can do this before you leave for work in the morning.) 3. Preheat the oven to 375 degrees. Pour the chicken and marinade into a baking dish. Place the chicken in the oven and bake for 45 minutes. Use a spoon or baster to bathe the chicken with the juices from the bottom of the dish once or twice during baking. 4. Remove the chicken from the oven after 45 minutes and sprinkle a handful of freshly chopped parsley over top. Notes This marinade would be enough to flavor six boneless, skinless chicken thighs, if needed.
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Justin Saj0
[email protected]This recipe is a waste of time and ingredients.
Leonard Weaver
[email protected]I followed the recipe exactly, but the chicken didn't cook through.
Mehdi456 Tv
[email protected]The chicken was a little dry, but the sauce was delicious.
nevaeh swampy
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser.
Hussna Murad
[email protected]I'm not a big fan of chicken thighs, but this recipe was so good that I ate every bite.
Asad Naseer
[email protected]This is a great recipe for a special occasion dinner.
vladana ilic
[email protected]I served this recipe over mashed potatoes and it was a hit with my family.
Jan zaib
[email protected]I added a few extra cloves of garlic to the recipe and it was delicious.
Zahreen Zahreen
[email protected]I didn't have any balsamic vinegar on hand, so I used apple cider vinegar instead. It turned out great!
Melisse S Ilhan
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the sauce was thick and rich.
noor baloch
[email protected]I'm not a fan of balsamic vinegar, but I still really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was delicious.
katelyn macwilliams
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken thighs.
Waqas 171
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Angela Adsley
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The balsamic vinegar and herbs really make the chicken shine.
Lameshia Walker
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the chicken was.
Sereen Sozo
[email protected]I love the tangy flavor of the balsamic vinegar in this dish. It's a great balance to the richness of the chicken.
Kittycorn 3452
[email protected]This is now my go-to chicken thigh recipe. It's so easy to make and always turns out delicious.
Karl W
[email protected]I'm giving this recipe 5 stars! It was flavorful and juicy. I served it over rice and it was a hit with my family.