BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
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Kk Boy
[email protected]This sandwich was amazing! The chicken was cooked perfectly and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Dolly Campbell
[email protected]I made this sandwich for my family and they loved it! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Bret Armold
[email protected]This sandwich was delicious! The chicken was cooked perfectly and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Mohsin Rehman77
[email protected]This sandwich was a bit dry. I would recommend using a more moist chicken breast, or adding some additional sauce to the sandwich.
Dani Escareno
[email protected]This sandwich was amazing! I used a homemade balsamic glaze and it really made the dish. The chicken was juicy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
MRBEAST mrbeast
[email protected]I made this sandwich for my lunch today and it was delicious! The chicken was cooked perfectly and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Sara Sh
[email protected]The balsamic chicken sandwich was a bit too sweet for my taste. I would recommend using a less sweet balsamic glaze, or even a different type of glaze altogether.
alaa elnaggar
[email protected]This sandwich was easy to make and absolutely delicious! I used a store-bought balsamic glaze, and it turned out great. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Waqas Younas
[email protected]I'm not usually a fan of chicken sandwiches, but this one was amazing! The balsamic glaze really made the dish. I will definitely be making this again.
lele girl
[email protected]This balsamic chicken sandwich was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.