BALSAMIC CHICKEN PASTA

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Balsamic Chicken Pasta image

The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup cooked chicken breast (diced)
1 cup dry pasta
1/4 cup balsamic vinaigrette
2 tablespoons black olives (pitted and diced)
1/2 cup diced tomato (canned is just fine)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Cook the pasta according to directions (about 8 minutes) and drain.
  • Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
  • Splash the olive oil on last and either serve warm OR refrigerate immediately.

Nutrition Facts : Calories 319.6, Fat 11.2, SaturatedFat 2, Cholesterol 29.4, Sodium 382.5, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 17

tariku ayele
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This dish was amazing! The chicken was so tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!


HAMZA _KHAN
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This dish was a bit too salty for my taste. I think I would have preferred less salt in the sauce.


sana jamali
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This dish was easy to make and very flavorful. The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this rec


Nahim ahmod
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I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.


Drona Official
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This dish was absolutely delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!


Kumail Shah
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I'm not a big fan of balsamic vinegar, but I thought this dish was surprisingly good. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was a bit too sweet for my taste, but overall I enjoyed the dish.


Salomi Vocea
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This dish was a bit too spicy for my taste. I think I would have preferred less chili flakes in the sauce.


Ogbeide Miracle
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This dish was easy to make and very flavorful. The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this rec


vera benjamin
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.


Shani Qureshi
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This dish was amazing! The chicken was so tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!


Tamang Dev
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This dish was a bit too salty for my taste. I think I would have preferred less salt in the sauce.


Snoochs Customs
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I'm not a big fan of chicken, but I thought this dish was delicious. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.


Bulelani Stemela
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This dish was easy to make and very flavorful. The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was a bit too sweet for my taste, but overall I enjoyed the dish.


Aditto Roy
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I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.


Remas Faded
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This dish was absolutely delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!


Rashid Chandio
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I'm not a huge fan of balsamic vinegar, but I thought this dish was surprisingly good. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was a bit too sweet for my taste, but overall I enjoyed the dish.


Mirza Hassan
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This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.


Ivan Diesel
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the pasta is cooked perfectly. The balsamic glaze is the perfect finishing touch, adding a delicious sweetness and ac


Md Mukbol
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I made this dish last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked in no time. The balsamic glaze was also super easy to make and added a great flavor to the pasta.


Sk Yasin
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This balsamic chicken pasta was a hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.


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