The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta according to directions (about 8 minutes) and drain.
- Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
- Splash the olive oil on last and either serve warm OR refrigerate immediately.
Nutrition Facts : Calories 319.6, Fat 11.2, SaturatedFat 2, Cholesterol 29.4, Sodium 382.5, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 17
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tariku ayele
[email protected]This dish was amazing! The chicken was so tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!
HAMZA _KHAN
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less salt in the sauce.
sana jamali
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this rec
Nahim ahmod
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.
Drona Official
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!
Kumail Shah
[email protected]I'm not a big fan of balsamic vinegar, but I thought this dish was surprisingly good. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was a bit too sweet for my taste, but overall I enjoyed the dish.
Salomi Vocea
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred less chili flakes in the sauce.
Ogbeide Miracle
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this rec
vera benjamin
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.
Shani Qureshi
[email protected]This dish was amazing! The chicken was so tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!
Tamang Dev
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less salt in the sauce.
Snoochs Customs
[email protected]I'm not a big fan of chicken, but I thought this dish was delicious. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.
Bulelani Stemela
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was a bit too sweet for my taste, but overall I enjoyed the dish.
Aditto Roy
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.
Remas Faded
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish. I highly recommend this recipe!
Rashid Chandio
[email protected]I'm not a huge fan of balsamic vinegar, but I thought this dish was surprisingly good. The chicken was cooked perfectly and the pasta was al dente. The balsamic glaze was a bit too sweet for my taste, but overall I enjoyed the dish.
Mirza Hassan
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Ivan Diesel
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the pasta is cooked perfectly. The balsamic glaze is the perfect finishing touch, adding a delicious sweetness and ac
Md Mukbol
[email protected]I made this dish last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked in no time. The balsamic glaze was also super easy to make and added a great flavor to the pasta.
Sk Yasin
[email protected]This balsamic chicken pasta was a hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The balsamic glaze was the perfect finishing touch, adding a delicious sweetness and acidity to the dish.