BALSAMIC CHICKEN PASTA
"Balsamic vinaigrette gives a refreshing zing to this pasta dish," says Bill Hilbrich of Saint Cloud, Minnesota. "It can be served hot or refrigerated and served as a cold salad."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain., In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 340 calories, Fat 14g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
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Angel Louissaint
a_louissaint4@yahoo.comAvoid this recipe at all costs!
Jaxon Fenner
jfenner61@yahoo.comThis recipe is a fail. The chicken was bland and the balsamic glaze was watery.
Kholo Jesicca
kj88@gmail.comI'm not sure what went wrong, but my chicken turned out dry and tough. The balsamic glaze was also too sweet for my taste.
Puja Bogati
bpuja3@gmail.comThis dish is a little time-consuming to make, but it's worth the effort. The balsamic glaze is amazing!
Okorie Sochima
o46@yahoo.comI love the combination of balsamic vinegar and chicken. This dish is so flavorful and satisfying.
Altahir Mohammed
mohammed.altahir25@hotmail.comThis recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Rafeya Rahman
rr64@gmail.comI've made this dish several times and it's always a hit. The balsamic glaze is the perfect finishing touch.
Ahmed Safi
safi_a@gmail.comThis dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
Military Edit
emilitary@hotmail.comDefinitely a keeper!
Mohsin Ali Hans
hans.m59@yahoo.comSo good!
Nina Chaduneli
ninachaduneli@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the balsamic glaze was delicious. I will definitely be making this again!
Rana Ihtisham Ihtisham hafiz
r.h@gmail.comThis dish was a little too sweet for my taste, but I can see how others might enjoy it. The chicken was cooked perfectly though.
FAIZ AHMAD
fahmad@yahoo.comI'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The sweetness of the glaze balanced out the acidity of the vinegar perfectly.
Zinat Khan
k.zinat83@aol.comThis recipe was easy to follow and the results were amazing! The chicken was so juicy and tender, and the balsamic glaze was the perfect finishing touch.
Uzair Qureshi
u_q87@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The balsamic glaze really brings the dish together.
Ram Pukar
pukar_ram@yahoo.comThis balsamic chicken pasta was a hit with my family! The chicken was tender and flavorful, and the balsamic glaze added a delicious tangy sweetness. I will definitely be making this again.