BALSAMIC CHICKEN LETTUCE WRAP
Provided by Trisha Yearwood
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the chicken breasts in a large ziptop bag. Add the balsamic vinegar, Italian seasoning and some salt and pepper to the bag. Pour the reserved pepper oil, olive brine and tomato oil into the bag. Seal the bag and gently massage the chicken to combine the marinade ingredients.
- Preheat a grill or grill pan over medium-high heat. Toss the artichoke hearts and zucchini strips with the olive oil in a large bowl. Season with salt and pepper. Toss until evenly coated. Spray the grill with nonstick cooking spray and place the artichokes and zucchini on the grill. Cook, without flipping, until the vegetables have even grill marks, 4 to 5 minutes per side. Transfer to a cutting board to cool slightly. Cut the zucchini into 1/2-inch pieces and quarter the artichoke hearts. Place the grilled vegetables back into the same large bowl. Add the roasted red pepper strips, olives and sun-dried tomatoes.
- Remove the chicken from the bag and discard the marinade. Grill the chicken until it reaches an internal temperature of 160 degrees F (the chicken will reach 165 degrees F as it rests), 6 to 8 minutes per side. Transfer to a cutting board to rest for 2 minutes.
- Slice the chicken into chunks and add to the bowl. Tear the basil leaves into the bowl and gently toss to combine the mixture. Serve immediately over butter lettuce leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
christina sellers
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Prince kumar Yadavji
[email protected]I'm disappointed with this recipe. The sauce was not flavorful and the chicken was tough.
amin mandokhail
[email protected]This recipe is not for me. I found the sauce to be too sweet and the chicken was bland.
Licia Jewel
[email protected]I followed the recipe exactly, but my chicken was dry and overcooked. I think I may have cooked it for too long.
gemma McKenzie
[email protected]I'm not sure what went wrong, but my sauce turned out too watery. I think I may have added too much balsamic vinegar.
Zubair Zubair ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lettuce wraps are a fun and healthy way to serve chicken.
Yellowomg
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic vinegar pairs perfectly with the savory chicken.
MUKTISINGH RAI
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Stephanie Kwartemaa
[email protected]I made this dish for a party and it was a hit. Everyone loved the flavor of the sauce and the chicken was cooked to perfection.
Michelle Mcreynolds
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this dish.
MARIYETU AHMADU
[email protected]I'm not a fan of balsamic vinegar, but I still enjoyed this dish. The sauce is not too overpowering and the chicken is very tender.
Party Vid
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was delicious.
Tumi amr Moner manush
[email protected]I'm not a huge fan of lettuce wraps, but this recipe changed my mind. The sauce is so flavorful that it makes the lettuce wraps taste amazing.
Khanx Fahad
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaining.
Marnica Behanan
[email protected]This dish is perfect for a light and healthy meal. I love that it's low in calories and fat.
kinza safdar
[email protected]I accidentally added too much balsamic vinegar, but it still tasted good. Next time I'll be more careful.
Dick Free
[email protected]I used chicken breasts instead of thighs and it turned out great. The chicken was very tender and juicy.
Hafuruchi Sylvanus
[email protected]This is a delicious and easy recipe to follow. I highly recommend trying it out!
Tracy Anagor
[email protected]OMG! The sauce in this dish is AMAZING! I made a double batch and I'm so glad I did.