BALSAMIC CHICKEN FETTUCCINE
Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a different twist on an Italian classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining vinaigrette; cook 5-6 minutes longer or until heated through., Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.
Nutrition Facts : Calories 427 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 705mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 37g protein.
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wakeel barijo
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much chicken broth.
MD roton Islam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
aimee Rowe
[email protected]This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
Saimon Islam Sabbir
[email protected]I would recommend this recipe to anyone who loves chicken. It's easy to make and it's always a hit.
dinura nehan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my family and they loved it.
Denea Kelly
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Temmie the cat YT
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was juicy and flavorful, and the sauce was tangy and sweet.
edwardn khuwait
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce.
Mr.Maruf Vai
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Paris Malapane
[email protected]I'm not a big fan of balsamic vinegar, but I thought this recipe was still pretty good. The chicken was cooked perfectly and the sauce was creamy and flavorful.
shehab and karim
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Wunpini Latif
[email protected]This recipe was a bit too sweet for my liking. I would recommend using less honey.
Ashley Ramsey
[email protected]I followed the recipe exactly and the sauce turned out watery. I think I might have added too much chicken broth.
Arafat Md
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Rj Arifin Alve
[email protected]I would give this recipe a 5-star rating. It was easy to make and the results were outstanding. The chicken was perfectly cooked and the sauce was rich and flavorful.
Mother Mom
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was creamy and tangy.
Aaqil Mahmood
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Beathrine Savage
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over angel hair pasta and it was a huge hit.
Selim Ahmed
[email protected]I made this recipe last night and it was delicious! The balsamic vinegar gave the sauce a tangy flavor that was perfectly balanced by the sweetness of the honey. I will definitely be making this again.
Mikiyas Gezahgn
[email protected]This was a quick and easy recipe to follow. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over fettuccine noodles, and it was a hit with my family.