BALSAMIC CHICKEN DRUMSTICKS
This recipe is courtesy of Giada De Laurentiis. I haven't actually made it, but I work with a young lady who prepared it and brought it to the office. This was so good we looked like some hogs "slopping at the trough" gnawing on those drumsticks and licking our fingers. We were even eating the marinade after all the chicken was gone because we didn't want to waste a drop. If you wanted to serve this as an appetizer you could use the "drumettes" from the chicken wings. The original recipe does not call for salt, but after tasting it I feel it does need some salt so I listed it as an optional ingredient.
Provided by Luby Luby Luby
Categories Chicken
Time 2h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
- Pour into a large reseable zip-top plastic bag and add the drumsticks.
- Seal with as little air as possible.
- Place in the refrigerator and marinade for at least 2 hours.
- Preheat oven to 450 degrees.
- Place the chicken on a foil-lined baking sheet.
- Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
- While chicken is cooking, pour marinade in a small saucepan.
- Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
- Remove from heat.
- During the last 10 minutes baste chicken with the marinade.
- Place chicken on a serving platter and baste with the remaining glaze.
- Sprinkle with the sesame seeds and chopped parsley.
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Waseem Khilji
[email protected]These chicken drumsticks were delicious! The chicken was cooked perfectly and the glaze was flavorful. I would definitely make this recipe again.
Waqas Rahman
[email protected]I followed the recipe exactly and the chicken drumsticks turned out great! The glaze was a bit too thick for my liking, so I would probably thin it out with a little bit of water next time.
Kelly Colson
[email protected]These chicken drumsticks were a bit too sweet for my taste, but they were still good. I think I would use less balsamic vinegar next time.
Zingisa Mayekiso
[email protected]I made these chicken drumsticks for my family and they loved them! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
bobbie johnson
[email protected]These chicken drumsticks were amazing! The chicken was so tender and juicy, and the glaze was perfectly tangy and sweet. I will definitely be making this recipe again.
ShiriKoren
[email protected]I followed the recipe exactly and the chicken drumsticks turned out great! The chicken was cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Jasmine Fratson
[email protected]These chicken drumsticks were a bit too dry for my taste. I think I would cook them for a shorter amount of time next time.
Fatou Thiaw
[email protected]I made these chicken drumsticks for my friends and they loved them! The chicken was tender and juicy, and the glaze was perfectly tangy and sweet. I will definitely be making this recipe again.
Manish Sah
[email protected]These chicken drumsticks were delicious! The chicken was cooked perfectly and the glaze was flavorful. I would definitely make this recipe again.
Dragan Jovanovic
[email protected]I followed the recipe exactly and the chicken drumsticks turned out great! The glaze was a bit too thick for my liking, so I would probably thin it out with a little bit of water next time.
Mobina Rz
[email protected]These chicken drumsticks were a bit too sweet for my taste, but they were still good. I think I would use less balsamic vinegar next time.
Yogesh Yogeshsk
[email protected]I made these chicken drumsticks for my family and they loved them! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
Isha Magar
[email protected]These chicken drumsticks were so easy to make and they turned out so delicious! I loved the crispy skin and the flavorful glaze. I will definitely be making these again.
Mathew Alexander
[email protected]I'm not usually a fan of chicken drumsticks, but these were amazing! The balsamic glaze really made all the difference. I'll definitely be making these again.
Ami Akash
[email protected]These balsamic chicken drumsticks were a hit at my last dinner party! The chicken was tender and juicy, and the balsamic glaze was perfectly tangy and sweet. I will definitely be making this recipe again.