BALSAMIC CHICKEN DRUMETTES
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours. Preheat the over to 450 degrees. Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes; reserve. Brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Note from Giada: I like the subtle rosemary and garlic flavors. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M rehman Malik
[email protected]I'm going to make this recipe for my next party. I think my friends will love it.
Lucas Middleton
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Liudmyla Charisiadi R.
[email protected]This recipe looks easy enough, even for a beginner like me.
Jija Jutt
[email protected]I'm always looking for new chicken recipes, so I'm excited to try this one.
Thomas Smith
[email protected]I'm not a big fan of chicken drumettes, but I'm willing to give this recipe a try.
Karin Colwell
[email protected]I can't wait to try this recipe. It looks so delicious.
Michael g Crespo
[email protected]This recipe is a keeper! I will definitely be making it again.
Donald Lawal
[email protected]I've made this recipe several times and it's always a hit. I love the way the balsamic glaze caramelizes on the chicken.
K Kale
[email protected]I followed the recipe exactly, but my chicken drumettes didn't look anything like the pictures. They were more like chicken nuggets.
Mohammad Amran
[email protected]I'm not sure what went wrong, but my chicken drumettes didn't turn out as good as I hoped. The chicken was a little dry and the glaze was too sweet.
Haji Makhan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I made these drumettes and they were delicious.
Margaret Sookoo
[email protected]I'm not a big fan of chicken drumettes, but I tried this recipe and I was pleasantly surprised. The balsamic glaze really made the chicken.
Rin Love
[email protected]I served the chicken drumettes with a side of roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Zeke Salazar
[email protected]The balsamic glaze was the perfect finishing touch. It added a delicious sweetness and tanginess to the chicken.
Jackson Ngigi
[email protected]The chicken drumettes were cooked perfectly. They were juicy and tender on the inside, and crispy on the outside.
Bhupe Malla
[email protected]I love how simple this recipe is. I don't have a lot of time to cook during the week, so I really appreciate a recipe that I can throw together quickly.
Abdallah Alaoui
[email protected]These balsamic chicken drumettes were a hit at my last party! They were so easy to make and they disappeared in minutes.