BALSAMIC CHICKEN BREASTS
Steps:
- Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.
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Md Sabbir Husain
[email protected]This dish is a winner! The chicken is tender and the glaze is amazing. I will definitely be making this again.
Rahma Salum
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the balsamic glaze is the perfect finishing touch.
Pam Green
[email protected]This recipe is a great way to change up your weeknight chicken routine. It's easy to make and the results are delicious.
Theodora Andrews
[email protected]I've tried many balsamic chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
The Diy Club with Nancy
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use simple ingredients to create such a delicious meal.
Amin Ahmad Jan
[email protected]I'm not a big fan of chicken, but this recipe made me a believer. The balsamic glaze is amazing.
Mirza Veer
[email protected]This recipe is a great way to use up leftover chicken breasts. I like to serve it over a bed of rice or quinoa.
Jascha Richter
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the balsamic glaze is the perfect finishing touch.
Sanju Dilki
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ITZ DuRJoY
[email protected]I'm not a huge fan of balsamic vinegar, but this recipe changed my mind. The chicken was so flavorful and moist.
Munshi G
[email protected]This recipe is easy to follow and the results are fantastic. I will definitely be making it again.
Juma Nature
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the balsamic glaze was amazing.
Deandra Knott
[email protected]This balsamic chicken recipe is a keeper! The chicken breasts were tender and juicy, and the balsamic glaze was sweet and tangy. I served it over mashed potatoes and green beans, and it was a hit with my family.