Here is a quick and easy chicken dish that can be thrown together in a few minutes and will impress your dinner guests as if you have been in the kitchen all day. Every time someone new tries this they insist it is the best chicken they have had. It also provides a wonderful aroma with the balsamic vinegar and clilantro mixture when cooking.
Provided by Kenneth Davidson
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place the chicken breasts into a baking pan.
- Pour the olive oil over chicken.
- Add the garlic cloves, chopped, to the pan over chicken.
- Grind the black pepper over chicken to suit your taste.
- Layer the fresh mushrooms over the chicken in the pan.
- Cut or chop the fresh cilantro into small pieces over the chicken.
- Include the stems and leaves.
- Pour the Balsamic vinegar over chicken to cover the breasts.
- Cover the baking dish an place on center rack of oven for 40 minutes.
- I have also made this recipe using frozen chicken breasts from the freezer when in a hurry for a dish.
- If chicken is frozen cook for a total of 1 hour 20 minutes and check to insure chiken is done by cutting into one of the breasts.
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DaddyO Shammu Walker
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the chicken.
Biruk Bash
[email protected]I've tried this recipe a few times now, and it's always a hit. The chicken is always cooked perfectly, and the balsamic glaze is delicious. I would definitely recommend this recipe.
kelli franks
[email protected]This recipe was easy to follow and the chicken came out great! I would definitely recommend it.
Craig Nyasha
[email protected]This was my first time making balsamic chicken breast, and it turned out amazing! The chicken was succulent and the glaze was flavorful. I will definitely be making this again.
Warm the Heart of Winter
[email protected]I made this recipe for my family, and they loved it! The chicken was cooked perfectly, and the balsamic glaze was delicious. We will definitely be making this again.
Nana Gameing
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less balsamic vinegar.
Saeed Mahar
[email protected]I've been making this recipe for years, and it's always a favorite. The balsamic glaze is so flavorful, and it's the perfect way to dress up chicken breasts.
Adam Gravely
[email protected]This recipe was easy to follow and the chicken turned out great! The balsamic glaze was the perfect finishing touch.
loago Badimela01
[email protected]I made this recipe for a dinner party, and it was a huge hit! The chicken was tender and juicy, and the balsamic glaze was the perfect accompaniment. I would definitely recommend this recipe.
Monday Agbebs
[email protected]This was a quick and easy recipe to follow. The chicken was cooked perfectly, and the balsamic glaze was flavorful. I served it over mashed potatoes, and it was a delicious meal.
Inuyasha Higurashi
[email protected]The chicken was a bit bland for my taste, but the balsamic glaze was delicious. I would recommend adding some more spices to the chicken.
Baliks Baliks
[email protected]This recipe is a great way to change up your chicken routine. The balsamic glaze adds a lot of flavor, and the cilantro gives it a nice freshness. I will definitely be making this again.
Ellen may Watt
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. I'm not sure what went wrong.
Md sorif Islam
[email protected]This was my first time making balsamic chicken breast, and it turned out great! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
3alm rinad rita exko
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the balsamic glaze is delicious. I highly recommend this recipe!
Pakistanis Kpk
[email protected]This balsamic chicken breast with cilantro recipe was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was flavorful and tangy. I served it over rice, and it was a perfect weeknight meal.