BALSAMIC CHICKEN AND RICE
A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain
Provided by John W Wenzelburger
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
- Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
- Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fade Dahnon
[email protected]Overall, this was a good dish, but I think it could be improved with a few tweaks.
Payel Akter
[email protected]I would have liked more vegetables in this dish.
Kaka Raees
[email protected]This recipe was a bit too bland for my taste.
Hansa Ktk
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
islam Deldel
[email protected]The rice was a bit dry, but the chicken was delicious.
Andy Blaire
[email protected]I would have liked the chicken to be a bit more flavorful, but overall this was a good dish.
Tyler Wilson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Katie G
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The balsamic glaze really made the chicken flavorful and juicy.
Md sarif Uddin
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
kutlwano pule
[email protected]This was a delicious and easy weeknight meal. The chicken and rice were cooked perfectly and the balsamic glaze added a wonderful flavor.
Shahmeer Qazi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Badmus Quwiu
[email protected]This recipe was easy to follow and the results were amazing. The chicken was flavorful and moist, and the rice was cooked to perfection.
Laura Ann Fields
[email protected]I'm not usually a fan of balsamic vinegar, but this dish changed my mind. The glaze was sweet and tangy, and it paired perfectly with the chicken and rice.
Reba Westrich
[email protected]This balsamic chicken and rice dish was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The balsamic glaze added a delicious tangy flavor that we all loved.