BALSAMIC CHICKEN AND RICE
A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain
Provided by John W Wenzelburger
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
- Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
- Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.
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Fade Dahnon
dahnonf@yahoo.comOverall, this was a good dish, but I think it could be improved with a few tweaks.
Payel Akter
a21@gmail.comI would have liked more vegetables in this dish.
Kaka Raees
raeeskaka@gmail.comThis recipe was a bit too bland for my taste.
Hansa Ktk
k55@yahoo.comI followed the recipe exactly and the dish turned out great. I would definitely recommend it.
islam Deldel
d-i@gmail.comThe rice was a bit dry, but the chicken was delicious.
Andy Blaire
blaire-andy@hotmail.comI would have liked the chicken to be a bit more flavorful, but overall this was a good dish.
Tyler Wilson
wilson-tyler@aol.comThis recipe is a keeper! I'll definitely be making it again.
Katie G
katie.g@gmail.comI'm not a huge fan of chicken, but this dish was surprisingly good. The balsamic glaze really made the chicken flavorful and juicy.
Md sarif Uddin
s@hotmail.frI made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
kutlwano pule
k_p5@hotmail.comThis was a delicious and easy weeknight meal. The chicken and rice were cooked perfectly and the balsamic glaze added a wonderful flavor.
Shahmeer Qazi
s@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Badmus Quwiu
badmus_quwiu@hotmail.comThis recipe was easy to follow and the results were amazing. The chicken was flavorful and moist, and the rice was cooked to perfection.
Laura Ann Fields
lauraa@yahoo.comI'm not usually a fan of balsamic vinegar, but this dish changed my mind. The glaze was sweet and tangy, and it paired perfectly with the chicken and rice.
Reba Westrich
w_reba57@yahoo.comThis balsamic chicken and rice dish was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The balsamic glaze added a delicious tangy flavor that we all loved.