BALSAMIC CHICKEN AND PEARS RECIPE - (4.5/5)
Provided by aggiebutch
Number Of Ingredients 9
Steps:
- Prepare Roma beans and couscous as labels direct. Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium until hot. Add chicken and cook 10 to 12 minutes or until juices run clear when thickest part is pierced with tip of knife, turning over once. Transfer chicken to plate. In same skillet, in remaining oil, cook pear wedges 3 to 4 minutes or until lightly browned and tender. In cup, mix broth, vinegar, and cornstarch; add to skillet with pears. Heat to boiling on medium-high. Boil 1 minute. Return chicken and any juice on plate to skillet; heat through. Per serving: 450 calories, 7g fat, 66mg cholesterol, 235mg sodium, 61g carbohydrates, 10g fiber, 36g protein.
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Rebecca Cole
[email protected]This recipe is a must-try. The chicken is perfectly cooked, and the pears add a nice sweetness. The balsamic vinegar gives the dish a wonderful tang.
LouAnne Johnson
[email protected]I'm a picky eater, but I loved this dish. The chicken was tender and juicy, and the pears were sweet and flavorful.
Matewai
[email protected]This dish is amazing! I ate the whole thing myself.
AL Mahfuz Bappy
[email protected]This dish is truly a culinary masterpiece. The chicken is cooked to perfection, and the pears are perfectly roasted. The balsamic vinegar adds a wonderful depth of flavor.
Martin Tadeo
[email protected]This recipe is a winner! My family loved it, and I'll definitely be making it again.
Marthar Gathoni
[email protected]I love the combination of flavors in this dish. The chicken, pears, and balsamic vinegar go perfectly together.
Tony Ella
[email protected]I'm new to cooking, and this recipe was easy to follow. The chicken and pears were cooked perfectly.
Khloe Villanueva
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Empress Berry
[email protected]This dish is healthy and delicious. The chicken is grilled, and the pears are roasted, so it's a great option for a light meal.
Philip Lutterodt
[email protected]This recipe is gluten-free, which is great for me. I used gluten-free flour to coat the chicken, and it turned out perfectly.
Tania Chowdhury
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was still really good! The pears and balsamic vinegar made a great sauce.
Tariq Jatt112
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The balsamic vinegar gives the chicken a wonderful tangy flavor.
Khan Ahmed
[email protected]This was a fantastic recipe! The chicken was moist and flavorful, and the pears added a nice sweetness and crunch. I served it over rice, and it was a hit with my family.