BALSAMIC CHICKEN AND PEARS

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Make and share this Balsamic Chicken and Pears recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil
4 small boneless skinless chicken breast halves
2 bosc pears, not peeled, each cut in half, cored and cut in 8 wedges
1 cup chicken broth
3 tablespoons balsamic vinegar
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 cup dried cherries or 1/4 cup raisins

Steps:

  • In nonstick 12 inch skillet, heat 1 tsp oil over medium -high heat till very hot. Add chicken and cook till golden brown and no pink remains (4-5 min) each side. Transfer to plate; keep warm. In same skillet, heat remaining 1 tsp oil. Add pears and cook till tender and golden brown. In cup, blend broth, vinegar, cornstarch, and sugar. Stir broth mixture and dried cherries into skillet with pears. Heat to boiling, stirring and boil 1 minute. Return chicken to pan; heat through.

Nutrition Facts : Calories 218.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.4, Sodium 268.4, Carbohydrate 15.8, Fiber 2.6, Sugar 9.9, Protein 28.8

Ardit Beqiri
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Overall, I thought this was a great recipe. I would definitely make it again.


Zamant aery Zamant aery
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I thought the balsamic glaze was a bit too overpowering. I would recommend using less of it.


Marsh Zozy
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This was a really unique and flavorful dish. I would definitely recommend trying it.


Lyle vance
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I thought the ingredients were a bit too expensive. I would recommend using a more affordable recipe.


Ayaz Waris
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This dish was a bit too time-consuming for me. I would recommend using a simpler recipe.


Amorine Teddy
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This was a really easy recipe to follow and the end result was delicious. I would definitely recommend this recipe to others.


Jim Machete
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The pears were a bit too soft for my liking. I would recommend cooking them for a shorter amount of time.


Maria Navarrete
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I thought the chicken was a bit dry. I would recommend cooking it for a shorter amount of time.


Suzarlend Janan
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This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar in the glaze.


Adam ff
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I made this dish for a dinner party and it was a big success! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the pears were soft and juicy. I will definitely be making this again.


Janemacaton Ien
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The balsamic chicken and pears were a hit with my family! The chicken was tender and juicy, and the pears were perfectly caramelized. The balsamic glaze was the perfect finishing touch. I will definitely be making this recipe again.


Md Shob
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This was a really easy recipe to follow and the end result was delicious. The chicken was moist and flavorful and the pears added a nice sweetness. I will definitely be making this again.


Debbie Castle
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I followed the recipe exactly and the dish turned out wonderfully. The chicken was perfectly cooked and the pears were soft and flavorful. The balsamic glaze was the perfect finishing touch. I will definitely be making this again!


Gjhvhh Ygh
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This balsamic chicken and pears dish was an absolute delight! The chicken was incredibly tender and juicy, while the pears added a touch of sweetness and crunch. The balsamic glaze tied all the flavors together perfectly. I highly recommend this reci


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