BALSAMIC CHICKEN AND FRESH MOZZARELLA
This is great. Sometimes we make this into sandwiches and I always scale down the servings. Time does not include marinating.
Provided by Becca Bricker
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
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Mst Setu
[email protected]I'm going to try this recipe tonight! Thanks for sharing.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]This recipe sounds like it would be perfect for a dinner party.
Mah noor
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can find.
RDR&P GAMING (Rebel Rouzer)
[email protected]This recipe is definitely going on my to-cook list.
Thushari Dhammika
[email protected]I'm not a fan of balsamic vinegar, but this recipe sounds interesting. I might give it a try.
Shuza jr
[email protected]This recipe looks delicious! I can't wait to try it.
Bigg Boss
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The balsamic glaze was good, though.
Kashif raja
[email protected]This dish was a bit too sweet for my taste, but I think I might have used too much balsamic vinegar. Otherwise, it was a good recipe.
Gul bahar Gaho
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Zourof Khan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The balsamic glaze was so flavorful and the chicken was cooked to perfection. I'll definitely be making this again.
Ridoy Sarkar das
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
Last day of Game
[email protected]This balsamic chicken recipe is a keeper! The chicken was tender and juicy, and the balsamic glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.