BALSAMIC CHICKEN
Delicious chicken dish for a nice, simple, light meal. Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it. Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts.
Provided by UnknownChef86
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On a hard surface with meat mallet, lightly pound chicken to 1/4-inch. To minimize the mess, place the breasts/tenders in a zipper-lock bag (unsealed) before pounding (if doing so, ONLY use a flat-surface mallet -- not one with ridges).
- Sprinkle lemon-pepper seasoning evenly on both sides of chicken. Press to adhere.
- In a large frying pan, pour oil and heat to medium temperature.
- Add chicken breasts and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. If substituting tenders, cook approximately 2-3 minutes per side, or until done.
- Remove chicken to warm serving platter (keep warm). In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.
- Add butter; stir to melt.
- Place chicken on serving dish and spoon sauce over chicken.
- Garnish with parsley sprigs and cherry tomatoes.
Nutrition Facts : Calories 209.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 85.6, Sodium 222.4, Carbohydrate 4.9, Fiber 0.3, Sugar 3.2, Protein 25.7
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Marina Jordan
[email protected]This is the best balsamic chicken recipe I've ever tried.
Temo ADOEV
[email protected]This recipe is a keeper. I'll definitely be making it again.
Pum K Khual
[email protected]I've never made balsamic chicken before, but this recipe was so easy to follow and the results were amazing.
Aminu Sani
[email protected]This recipe is so easy to make, and it always turns out great.
Annan Gifty
[email protected]I love the balsamic glaze on this chicken. It's so flavorful and delicious.
Lucas Mahery
[email protected]This recipe is a great way to use up leftover chicken.
Stephanie DeShong
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends.
ultimate spyninja
[email protected]This recipe is perfect for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Norahman Masood
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. It's so easy to make, and the results are always delicious.
tatiana dicarlo
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the chicken, and they don't even notice the vegetables.
Ezekiel Kamara
[email protected]I love that this recipe is so versatile. I've used it with chicken breasts, thighs, and even drumsticks. It always turns out great.
Abu yusra Aljawzy
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.
Nakawoma Rachael
[email protected]I'm not usually a big fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy.
Leo Godwin
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved the chicken, and they couldn't believe how easy it was to make.
Yva
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this recipe was the perfect way to turn it into something new and exciting.
Sadid Ahmad
[email protected]I've made this balsamic chicken recipe several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and the results are always delicious.
Md khairul Shek
[email protected]This balsamic chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch.