BALSAMIC CHICKEN
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with balsamic vinegar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 10
Steps:
- Remove fat from chicken. In shallow glass or plastic dish, mix remaining ingredients. Add chicken; turn to coat. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- In 12-inch nonstick skillet, place chicken and marinade. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken; keep warm.
- Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken.
Nutrition Facts : Calories 190, Carbohydrate 1 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g
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Frodi Haraldsson
[email protected]This is my go-to recipe for chicken. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the glaze is the perfect finishing touch.
Tauriq May
[email protected]This recipe is a hit with my family! The chicken is always tender and juicy, and the glaze is amazing. I usually serve it with roasted vegetables.
Mekan Jemsit
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always tender and juicy, and the glaze is so flavorful.
Susan Staege
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the glaze is the perfect finishing touch.
William Eddins
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The chicken is always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
Jasmin Mohammed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the glaze is amazing. I usually serve it over rice or pasta.
Jawad Wattoo
[email protected]This is my go-to recipe for chicken. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the glaze is the perfect finishing touch.
Debbie
[email protected]This recipe is a hit with my family! The chicken is always tender and juicy, and the glaze is amazing. I usually serve it with roasted vegetables.
Nice Joke
[email protected]I love this recipe! The chicken is always so flavorful and the glaze is the perfect balance of sweet and tangy. I usually serve it over rice or pasta.
Md Gofor
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always tender and juicy, and the glaze is so flavorful.
William Gainey
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and juicy, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Samuel Iqbal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is amazing.
Mirza Rahman
[email protected]I love this recipe! The chicken is always so tender and flavorful. I usually serve it over rice or pasta.
Leon Solomon
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
Lisakhanya Gumede
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was so flavorful and the glaze was to die for. I will definitely be making this again.
Murti official
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I loved the combination of the balsamic vinegar and the honey. It was a great weeknight meal.
Veda Brown
[email protected]This balsamic chicken recipe was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was the perfect balance of sweet and tangy. I will definitely be making this again.