BALSAMIC CHERRY REDUCTION SAUCE
Number Of Ingredients 7
Steps:
- Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
- Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
- (Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
- Serve over your favorite cut of steak, pork, chicken or duck
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Diana Bennion
b51@gmail.comThis sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Slowest Psychopomp
p@hotmail.co.ukI was disappointed with this sauce. It was too sweet for my taste, and the cherry flavor was overpowering. I won't be making it again.
Rana Farhan
rana.farhan50@aol.comThis sauce is a bit pricey to make, but it's worth every penny. The flavor is incredible! I highly recommend it for special occasions.
adil khuwaja
a-khuwaja@hotmail.co.ukI love the combination of sweet and tangy flavors in this sauce. It's perfect for grilled meats or roasted vegetables. I also like to use it as a dipping sauce for bread or crackers.
EllaMekaArchie Walker
walkere@gmail.comThis sauce is a keeper! I've already made it twice since I found the recipe. It's so flavorful and versatile. I can't wait to try it on other dishes.
Sihem Ben khaled
b-sihem36@hotmail.comI'm not much of a cook, but this sauce was so easy to make, even I could do it! I just followed the recipe and it turned out perfectly. I'm definitely going to be making this again.
Shylah Anderson
anderson_shylah@hotmail.comThis sauce is a great way to add a touch of elegance to any dish. I recently used it to dress up a simple grilled cheese sandwich, and it was amazing! The sweet and tangy flavors really took the sandwich to the next level.
medo s
m-s20@hotmail.comI was a bit skeptical about trying a balsamic cherry reduction sauce, but I'm so glad I did. It's absolutely delicious! I especially love it on grilled salmon.
Kellan Kellanpalmet
k-k42@gmail.comThis sauce is incredibly versatile. I've used it on everything from grilled meats to roasted vegetables to salads, and it's always a hit. I highly recommend it!
Angel Tamang
a.t79@gmail.comI've tried a lot of balsamic reduction sauces before, but this one is by far the best. The addition of cherries gives it a unique and delicious flavor that I just can't get enough of.
fakhra naeem
n_f@yahoo.comI'm always looking for new and easy ways to dress up my roasted vegetables, and this sauce definitely fits the bill. It's quick to make and adds a ton of flavor.
MD ASIF RAHMAN
md-a@gmail.comThis sauce was a hit at my last dinner party! It's got a great balance of sweet and tangy flavors, and it really elevated the grilled chicken I served it with.