BALSAMIC BUTTERNUT SQUASH WITH KALE
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
- Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
- Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 14.1 g, Fat 1.8 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 103.3 mg, Sugar 5.2 g
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Refilwe Mphohle
[email protected]I'm a big fan of roasted vegetables, and this dish is one of my favorites! The butternut squash is so tender and flavorful, and the kale adds a nice touch of bitterness. I would definitely recommend this recipe to anyone looking for a healthy and del
Puseletso Motshana
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
KingTwin RU
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Shakil Shipon
[email protected]This dish was a bit too time-consuming to make. I would recommend using pre-cut butternut squash next time.
Robyn Hare
[email protected]I'm not usually a fan of butternut squash, but this dish was surprisingly good! The balsamic vinegar really helped to balance out the sweetness of the squash. I would definitely recommend this recipe to anyone looking for a healthy and delicious side
Petrus Pheyane
[email protected]This dish was a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
Batmeezi Larkin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Excellent Precious
[email protected]This dish was a bit too time-consuming to make. I would recommend using pre-cut butternut squash next time.
Mya Diaz
[email protected]I'm not a fan of kale, but I really enjoyed this dish! The butternut squash was so good that I didn't even miss the kale.
Chaudhary Jee
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Ghulam Dastgeer
[email protected]I'm a big fan of roasted vegetables, and this dish is one of my favorites! The butternut squash is so tender and flavorful, and the kale adds a nice touch of bitterness. I would definitely recommend this recipe to anyone looking for a healthy and del
taiwo tomzeen waya comedy
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Mhiz Blessing
[email protected]This dish was a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
Nadia Kinani
[email protected]I'm not usually a fan of butternut squash, but this dish was surprisingly good! The balsamic vinegar really helped to balance out the sweetness of the squash. I would definitely recommend this recipe to anyone looking for a healthy and delicious side
Tpoping Toheeb
[email protected]I made this dish last night and it was a huge hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Sheerazali pirzada
[email protected]This dish was absolutely delicious! The butternut squash was perfectly roasted and the kale was wilted just the way I like it. The balsamic vinegar added a lovely tangy flavor that really brought the dish together. I will definitely be making this ag