BALSAMIC BUTTER SAUCE
A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. The sauce is mild enough to drizzle warm over lamb or veal chops too.
Provided by Rhonda Lynn Christ LeLaurin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Melt 4 pieces of butter in a small saucepan. Add balsamic vinegar. Simmer until reduced by half and consistency is thick and syrupy, about 15 minutes. Remove from heat and whisk in remaining butter. Season with salt and pepper and let cool.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 106.9 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alfie Terry
[email protected]Overall, I really enjoyed this sauce. It's easy to make, versatile, and delicious.
Alal Islam
[email protected]This sauce is a bit too tangy for my taste. I would recommend using less balsamic vinegar or adding a little bit of honey or sugar to balance out the flavor.
Rosa Gracia
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and even vegetables. It's always delicious.
Qaisar Niazi
[email protected]This sauce is so easy to make and it's so delicious! I've already made it twice this week.
Paradise Kashmir
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and savory.
barista zavie coffee, mojitos
[email protected]This sauce is a bit too rich for my taste. I would recommend using less butter or adding a little bit of water or broth to thin it out.
Safwaan Gray
[email protected]I'm not a big fan of balsamic vinegar, but this sauce was surprisingly good. I'll definitely be making it again.
Courtney Beatty
[email protected]This sauce is definitely a keeper! I'll be making it again and again.
Philip Ndoli
[email protected]I love the combination of balsamic vinegar and butter in this sauce. It's so rich and flavorful.
Jessica Jessica Rogers Joplin
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover balsamic vinegar.
Ameer Hyder
[email protected]I found the sauce to be a bit too thick. I would recommend adding a little bit of water or broth to thin it out.
Lynne Bale
[email protected]This sauce was a bit too sweet for my taste.
Christian Cunningham
[email protected]I was looking for a simple but flavorful sauce to serve with grilled salmon and this fit the bill perfectly. It was easy to make and the flavor was amazing!
Azeem Ranjha
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I've already made it twice this week.
rehman yousafzai
[email protected]I made this sauce for the first time last night and it was a hit! My family loved it.
Sanu Bandara
[email protected]This balsamic butter sauce is a game-changer! It's so easy to make and adds a delicious depth of flavor to any dish. I especially love it on grilled chicken and fish.