BALSAMIC BRUSSELS SPROUTS WITH FETA CHEESE AND WALNUTS
Easy yummy way to enjoy Brussels sprouts.
Provided by Raechel Valerius
Categories Side Dish Vegetables Brussels Sprouts
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
- Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
- Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 21.8 g, Cholesterol 8.4 mg, Fat 14.7 g, Fiber 3.9 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 155.8 mg, Sugar 12.5 g
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MD NOR MOHAMD
n@yahoo.comThis recipe is a must-try for anyone who loves Brussels sprouts.
Rehman Khann
k.rehman@gmail.comI can't wait to make this recipe again!
D O N Bisow
bisow_d35@yahoo.comI'm going to try this recipe with other vegetables, like broccoli or cauliflower.
Kapree
kapree20@hotmail.co.ukI've made this recipe several times and it always turns out great.
Mr phattan
m_phattan@gmail.comThis recipe is a great way to use up leftover Brussels sprouts.
Azkarullah Khan
khan@gmail.comI roasted the Brussels sprouts for a few extra minutes to get them a little more crispy.
Nadem Khan
n_khan@hotmail.comI didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
CT SPEXIFY SPEXIFY
spexify.c@gmail.comThe balsamic vinegar made the Brussels sprouts a little too sour for my taste.
Eddy Izquierdo
e-i@gmail.comI made this recipe for a dinner party and everyone loved it. It's definitely a keeper.
Shine Boy tz
bshine83@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Jean Masangano
j_m23@gmail.comI followed the recipe exactly and the Brussels sprouts turned out perfectly.
Caroline Bingham
caroline90@hotmail.co.ukThese Brussels sprouts were a hit! The balsamic vinegar and feta cheese gave them a sweet and tangy flavor, while the walnuts added a nice crunch.