BALSAMIC BRUSSELS SPROUTS
These balsamic Brussels sprouts couldn't be easier to make-and you need only a few ingredients! -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.
Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
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Nable Nable
[email protected]Meh.
Butterfly gacha
[email protected]I would give this recipe a 3 out of 5. The brussels sprouts were a little bland and the balsamic glaze didn't really add much flavor.
Mike McGahuey
[email protected]These were okay, but I've had better roasted brussels sprouts. The balsamic glaze was a nice touch, though.
Chidera Ibekwe
[email protected]I followed the recipe exactly and the brussels sprouts turned out burnt. I'm not sure what went wrong.
Zaniyah Davis
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were easy to make and turned out great!
Noah Owlvis
[email protected]I've made this recipe several times and it's always a hit! The brussels sprouts are always perfectly roasted and the balsamic glaze is the perfect finishing touch.
Shanice
[email protected]These brussels sprouts were so easy to make and they turned out so tasty! I will definitely be making them again.
Denise Petersen
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe.
Zilfa Mengane
[email protected]These were delicious! I used maple syrup instead of honey and they were still amazing.
Sexy Pavel
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind! The balsamic glaze was the perfect way to balance out the bitterness of the sprouts. I'll definitely be making these again.
Uzochukwu Asogwa
[email protected]Yum! These brussels sprouts were roasted to perfection and the balsamic glaze was the perfect finishing touch.
Rakuro Cama
[email protected]So easy and delicious! I made these for a side dish last night and they were a hit. The brussels sprouts were roasted to perfection and the balsamic glaze was the perfect complement. Will definitely be making these again.
freewarehat freeware
[email protected]These balsamic brussels sprouts were phenomenal! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. The balsamic glaze was the perfect finishing touch, adding a nice sweetness and tang. I will