BALSAMIC-BROWN SUGAR SHORT RIBS WITH GARLIC MASHED POTATOES
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 325°F. Coat a large Dutch oven with olive oil and bring to high heat. Season meat with salt and pepper. Working in batches to avoid overcrowding, add short ribs and cook without moving until well browned on first side, about 4 minutes. Flip short ribs and add onions and garlic. Continue cooking, stirring occasionally, until short ribs are browned on second side and onions and garlic are softened but not completely browned, 2 to 3 minutes longer. 2 Add red wine to pan. Bring to a boil and let it simmer for a minute before adding beef broth, Worcestershire, vinegar, brown sugar, bay leaves, and orange zest. Return to a boil, cover, and transfer to the oven to cook until meat is fork-tender and sauce is rich and full of depth, 2 1/2 to 3 hours total, flipping meat once during cooking. 3 While the meat is cooking, bring potatoes and garlic to a boil in a large pot over medium-high heat. Cook until tender when pierced with a fork, 20 to 25 minutes. Drain, return to pot and add butter, milk and sour cream. Season with salt and pepper, and mash with a potato masher or a fork. 4 When short ribs are done cooking, discard bay leaves and orange zest. Season salt to taste with salt and pepper. To plate, place a mound of mashed potatoes on each of four individual plates. Top with a short rib, and spoon with sauce. Serve immediately.
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Dustin Collins
[email protected]These short ribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making these again.
oshiobugie John
[email protected]I made these short ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Thomas Hedrick
[email protected]These short ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
xxx world
[email protected]I made these short ribs for a special occasion and they were a huge success! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
scott Sousa
[email protected]These short ribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making these again.
Deep Deep
[email protected]I made these short ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
austin pemelton
[email protected]These short ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Faith Koech
[email protected]I made these short ribs for a special occasion and they were a huge success! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Taophyc Gada
[email protected]These short ribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making these again.
Adnan Aleem
[email protected]I made these short ribs for my husband's birthday and he loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Afeef Dular
[email protected]These short ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Zobi A
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
fahad Deeqsi
[email protected]These short ribs are amazing! The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making these again.
Toya J
[email protected]I made these short ribs for a dinner party and they were a huge success! The meat was so tender and juicy, and the sauce was perfect.
Zack Cooper
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.