BALSAMIC BROWN SUGAR CARROTS
Yum.
Provided by Anna
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 9.6 g, Fat 11.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 5 g
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TRVST IX
[email protected]I'm not a big fan of carrots, but these were really good. The glaze was perfect.
Monique Clark
[email protected]These carrots are delicious! I will definitely be making them again.
Mohammad Abu Ashour
[email protected]I made these carrots for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Yanelisa Nyanga
[email protected]These carrots are a great side dish for a holiday meal.
miyko gobena
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner. I will definitely be making it again.
Tim Casey
[email protected]These carrots are a great way to add some color and flavor to your plate.
Tave
[email protected]I love the combination of balsamic vinegar and brown sugar in this recipe. It's a perfect balance of sweet and tangy.
Francis Ignatius
[email protected]I've made these carrots several times and they're always a hit. They're a great way to get kids to eat their vegetables.
MD.Anower Hossain
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Aqib Shahbaz
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze made all the difference.
Muhammad Saddiq
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious.
Sheikh Mehedi Hasan
[email protected]I roasted the carrots instead of boiling them. They turned out crispy and caramelized.
Nisal Wishwajith
[email protected]I added a little bit of cayenne pepper to the glaze for a little kick. It was delicious!
Awa Sanyang
[email protected]I used baby carrots for this recipe and they worked great. The glaze coated them evenly and they were cooked through in no time.
Lauryn Mckibbens
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Rakib Hassan The Bd Tiger
[email protected]This recipe is a keeper! I will definitely be making these carrots again.
Kashif hashmi
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them.
Niranjan Nisha
[email protected]These carrots were a hit! They were so easy to make and they tasted delicious. I loved the sweet and tangy flavor of the glaze.