BALSAMIC BROWN RICE SALAD
A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.
Provided by Annacia
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil.
- Stir in rice, cover, and reduce heat to low.
- Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl.
- Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
- Cover, refrigerate, and serve cold.
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Saif ul Malook Travels
[email protected]This salad is a great way to use up leftover vegetables.
KAYEMBA Frank
[email protected]The salad was good, but it didn't blow me away. I think I'll try a different recipe next time.
Alexa Manners
[email protected]This salad is a bit too tangy for my taste. I would recommend using less balsamic vinegar in the dressing.
Maruf Hossain Saddam
[email protected]I'm so glad I found this recipe! It's healthy, delicious, and easy to make.
Gamer P1
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Hanad Maxamuud111
[email protected]I love the roasted vegetables in this salad. They add a nice smoky flavor.
Paras Bist
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
anthony adams
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
santo santo
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
primrose chitongo
[email protected]The salad was good, but it didn't blow me away. I think I'll try a different recipe next time.
Argsan Yousuf
[email protected]This salad was a bit too tangy for my taste. I would recommend using less balsamic vinegar in the dressing.
caraus marina
[email protected]I'm so glad I found this recipe! It's healthy, delicious, and easy to make.
Ally Lambert
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Chili Food Recipe
[email protected]I love that this salad is so versatile. I've made it with different types of vegetables and grains, and it's always delicious.
F. Mobric
[email protected]This salad is the perfect make-ahead meal. I made it the night before and it was even better the next day.
Christin Singh
[email protected]I'm not a huge fan of brown rice, but this salad changed my mind. The dressing is so good that it makes the rice taste amazing.
Eleyas Ahamed
[email protected]This was such a great recipe! The instructions were easy to follow and the salad turned out delicious.
Ontiretse Saulo
[email protected]This salad was a hit at my last potluck! The balsamic dressing was tangy and flavorful, and the brown rice gave it a nice chewy texture. I also loved the addition of the roasted vegetables.