BALSAMIC BRAISED POT ROAST RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 18
Steps:
- Preheat oven 325 Sprinkle roast with salt and pepper. In an ovenproof dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pan. Add the celery, carrots and onion to the same pan; cook and stir until tender. Add the turnips, sweet potato and garlic; cook one minute longer. Add the wine (or broth), stirring to loosen browned bits from pan. Stir in the broth, vinegar and herbs. Return roast to pan; bring to a boil. Cover and bake for 2 1/2 to 3 hours or until meat is tender. Remove beef and vegetables; keep warm. Discard the bay leaves from cooking liquid; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking liquid. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Serve with pot roast and vegetables. Best pot roast EVER!
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Darlene Chandler
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The balsamic vinegar and brown sugar give it a really unique and delicious flavor. I'll definitely be making this again.
Curtis Allan
[email protected]This pot roast is so easy to make and it always comes out perfect. I love that I can just throw everything in the slow cooker and forget about it.
Anju
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Sameer Sarbazi81
[email protected]This recipe is a great way to use up leftover pot roast. The balsamic vinegar and brown sugar add a nice touch of sweetness and tanginess. I served it over rice and it was a hit!
Loni Frankson
[email protected]Not a fan of this recipe. The balsamic vinegar was too overpowering and the meat was dry. I won't be making this again.
Rittik Bormon
[email protected]This pot roast was a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, but it just didn't come out right.
Fahim Bijoy
[email protected]I made this dish last night and it was absolutely delicious. The beef was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
lrvine Mdluli
[email protected]Just tried this recipe and it was a hit! The balsamic vinegar gave the pot roast a delicious tangy flavor. My husband and kids loved it.
Arickb Tmz
[email protected]Wow! This balsamic braised pot roast is amazing! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
William Everett Williamson
[email protected]This pot roast recipe is a winner! The balsamic vinegar and brown sugar create a rich, flavorful sauce that perfectly complements the tender beef. I served it over mashed potatoes and green beans, and my family raved about it. Definitely a keeper!