BALSAMIC BRAISED CHICKEN THIGHS
Steps:
- Season thighs with salt and pepper. Heat a large skillet over medium high heat. When hot, swirl with olive oil and brown thighs on all sides. Remove chicken to a plate and sauté onions until deeply bronzed. Deglaze pan with 1/4 cup balsamic vinegar. Stir in minced thyme, ground pepper, bay leaf, remaining 1/2 cup balsamic vinegar, chicken stock and honey. Bring to a boil and add thighs back to pan. Reduce heat to low, cover and simmer vigorously for 20-30 minutes, turning several times, until chicken is cooked through and sauce has concentrated. Serve over rice.
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Logan Dugan
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful. The balsamic glaze was the perfect finishing touch.
Pedro Nieves
[email protected]This recipe is a winner! The chicken was tender and juicy, and the balsamic glaze was rich and flavorful. I will definitely be making this again.
Black Screen
[email protected]The balsamic braised chicken thighs were a delicious and elegant dish. The chicken was tender and juicy, and the balsamic glaze added a lovely sweet and tangy flavor. Served with roasted vegetables, it was a perfect meal.
Deyegbe Christiana
[email protected]The balsamic vinegar and herbs give this dish a delicious Mediterranean flair. The chicken is moist and flavorful, and the sauce is perfect for spooning over rice or pasta.
Donald Gibson
[email protected]This recipe is perfect for entertaining. The chicken is impressive enough for a dinner party, yet easy enough to make ahead of time. The balsamic glaze is also a great way to add a touch of sophistication.
Mi Shanto
[email protected]I love the elegant simplicity of this dish. The chicken is incredibly flavorful, yet the recipe is easy enough for a weeknight meal. Definitely a winner!
hani shaker
[email protected]This is a great recipe for a weeknight meal. The balsamic vinegar adds a lot of flavor without being overwhelming, and the chicken thighs are tender and juicy.
Tee Boss
[email protected]This recipe is a keeper! The chicken was fall off the bone tender and the sauce was divine. Served over mashed potatoes and steamed broccoli, it was a complete meal. Highly recommend!
Beto Aguirre
[email protected]I followed the recipe exactly and the chicken came out dry and tough. Not sure what went wrong, but it was a disappointment.
Sylvanius Flowers
[email protected]This dish was a hit at our dinner party! The chicken was perfectly cooked and moist, and the balsamic glaze was rich and delicious. Will definitely make this again.
Candy Solovable
[email protected]I'm a huge fan of chicken thighs as they are juicy and flavorful. This recipe did not disappoint! Braising the chicken thighs in balsamic vinegar and herbs gave them an incredible depth of flavor.
Dennis Juma
[email protected]Simple to make but bursting with flavor. The balsamic vinegar added a delicious sweet and tangy note to the chicken. Will definitely add this recipe to my regular rotation!
Chris Kena
[email protected]My family went crazy over this recipe! I made it for dinner last night and everyone raved about how tender and flavorful the chicken was. It disappeared in minutes!