Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because I just eyeballed everything.
Provided by Ewalla
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
- Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
- I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!
Nutrition Facts : Calories 90.4, Fat 7.5, SaturatedFat 1.1, Sodium 37, Carbohydrate 4.2, Fiber 0.4, Sugar 1.3, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abraham Myers Gould
[email protected]I'll definitely try this recipe again, but I'll make some changes.
MD Sattr Ali
[email protected]The chicken was a bit dry, but the sausage was delicious.
AR Johnny
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as expected.
Ayemoni Oluwadamilola
[email protected]This recipe is a great way to use up leftover chicken and sausage.
masood anjum
[email protected]I made a few changes to the recipe based on what I had on hand. It still turned out great!
Natasha Lewis
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Tenisha Modeste
[email protected]I'm not a big fan of chicken or sausage, but I loved this dish. The balsamic glaze really made the difference.
Samuel Papa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amber Herforth
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Jongkyun Shine
[email protected]The balsamic glaze really makes this dish. It's so flavorful and adds a nice touch of sweetness.
Bazigha Ishfaq
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious.
Lawfulplum
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the chicken and sausage were cooked perfectly.
Bret Lycett
[email protected]This was a great recipe! The chicken and sausage were so tender and flavorful. The balsamic glaze was the perfect finishing touch.