BALSAMIC BRAISED CHICKEN
Steps:
- 1. Preheat oven to 350°. Season chicken with salt and pepper, and heat olive oil in a braising pan over medium-high heat. Sear chicken thoroughly on all sides until it is a deep, golden color, about 3-5 minutes per side. Transfer chicken to a plate. 2. Add shallots and thyme to the pot, and sauté until soft and golden. Pour wine into pan, and scrape up any bits left from the chicken. Cook 1-2 minutes, until nearly all liquid has evaporated. 3. Add vinegar, broth, honey, bay leaf, and chicken to the pot, and bring to a simmer. Cover tightly and transfer to oven. Cook 30 minutes, turning once, until chicken is cooked through and is a deep, mahogany brown. 4. Remove the pan from the oven and transfer chicken to a plate. Remove bay leaf, and skim off and discard any fat floating on the surface of the sauce. Cook sauce uncovered on a burner over medium-high heat to reduce liquid by half, until it has the consistency of a light syrup. Reduce heat to medium-low, add chicken back to pan, spoon sauce over top, and cook for 2 minutes to reheat. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #stove-top #dietary #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love
rana sameer
[email protected]I'm not a fan of chicken thighs, but I really enjoyed this dish. The balsamic vinegar and herbs really complemented the chicken.
Danish Motiwala
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Dana Lantz
[email protected]I've never made balsamic braised chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious.
Moe Dogg
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing.
SoukaTheGamer
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and the sauce was bland.
Constance Codio
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Shibli Mwiri
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good, but I added a little bit of honey to sweeten it up a bit.
Malaga Arua
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Kgomotso Gomolemo
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The chicken was moist and tender, and the sauce was flavorful without being too overpowering.
Md Jivon
[email protected]The chicken was a bit dry, but the sauce was delicious.
Laiba hanif
[email protected]I made this dish last night and it was a big success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jnrfrank Sanday
[email protected]This balsamic braised chicken is absolutely delicious! The chicken is so tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family.