BALSAMIC BLUEBERRIES AND PEACHES
Provided by Lillian Chou
Categories Berry Fruit Dessert Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
- Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.
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Chibike Okorie
chibike_okorie22@yahoo.comThis is my new favorite recipe for grilled fruit. The balsamic glaze is the perfect finishing touch.
Hibak Ahmet
a-hibak@hotmail.comI've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Why Not
why.n@gmail.comThis recipe is a great way to get your kids to eat fruit. My kids loved the sweet and tangy flavor of the balsamic glaze.
Parvez Mia
m_p@hotmail.frI'm not a big fan of balsamic vinegar, but I loved this recipe. The sweetness of the fruit balanced out the acidity of the vinegar perfectly.
Kiran M
kiran.m@hotmail.frThis recipe is perfect for a summer party. It's light and refreshing, and the balsamic vinegar adds a nice touch of sophistication.
Emir Selmani
emir-selmani@yahoo.comI made this recipe for a brunch party and it was a big hit. Everyone loved the combination of flavors.
Gianna
gianna@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The balsamic glaze is amazing!
Annie Gardner
annie-g58@gmail.comI'm not sure what went wrong, but my balsamic glaze didn't thicken up. It was still tasty, but it wasn't as good as it could have been.
Emmanuel Echebiogo
echebiogoemmanuel67@yahoo.comThis recipe is a great way to use up leftover fruit. I had a bunch of blueberries and peaches that were about to go bad, so I made this dish and it was perfect.
Maben Aepite
m-aepite@hotmail.co.ukI'm not a big fan of blueberries, so I used raspberries instead. It was still delicious!
Ridoy chy
ridoy87@hotmail.comI didn't have any balsamic vinegar, so I used white wine vinegar instead. It turned out great!
Abid Sheer
abidsheer@yahoo.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Deena McKinney
mckinneyd56@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've even used it as a topping for ice cream.
Mykel Hill
hill@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The balsamic vinegar really makes the dish.
Muhammad Ali Abbas
abbas-m@yahoo.comI followed the recipe exactly and the results were amazing. The balsamic glaze was the perfect finishing touch.
Jeheiei Fwjwj
fwjwj-j@yahoo.comThis was an easy and refreshing recipe. The balsamic vinegar added a nice touch of acidity that balanced out the sweetness of the fruit.
Nabin Oli
n.o32@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the balsamic vinegar with the fruit. I will definitely be making this again.
this game is NotForMe
this_g27@hotmail.comThis recipe was absolutely delicious! The combination of sweet blueberries, juicy peaches, and tangy balsamic vinegar was perfect. I served it over grilled chicken and it was a hit with my family.