BALSAMIC-BLACKBERRY CHICKEN
This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.
- Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.
- Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.6 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 349.8 mg, Sugar 19 g
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Narendra Chaudhary
[email protected]This is my go-to recipe for chicken. It's so easy to make and the chicken always turns out perfectly.
Chris Heckadon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Taharima Aktar
[email protected]This recipe is a must-try! The chicken is so tender and the sauce is out of this world.
Mitzi Manning
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The sauce is incredible and the chicken is cooked perfectly.
Leah Styles
[email protected]Yum! This is one of my favorite recipes. The chicken is always so juicy and the sauce is so flavorful.
Ahmad Yameen
[email protected]This dish is a keeper! The sauce is amazing and the chicken is cooked to perfection.
Gulli Griesmaier
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and flavorful.
Elias Habre
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Robert W. Wright
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a bit runny for my liking, but overall it was a good dish.
Yousaf Ahmad
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the sauce.
SluggyHead
[email protected]Loved this recipe! The blackberry sauce was easy to make and tasted amazing. I served it over chicken and it was a perfect combination.
Jeffrey Sasse
[email protected]I made this for a dinner party and everyone raved about it. The chicken was so moist and the sauce was delicious. I will definitely be making this again.
mike woods
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the balsamic blackberry sauce was the perfect balance of sweet and tangy.