BALSAMIC BLACK BEAN AND CORN SALSA
Make and share this Balsamic Black Bean and Corn Salsa recipe from Food.com.
Provided by nikicham
Categories Sauces
Time 10m
Yield 1/3 cup, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- mix well, chill and enjoy.
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Rhonda Johns
[email protected]I'm not a big fan of balsamic vinegar, but I really liked this salsa. The sweetness of the corn and black beans balanced out the vinegar perfectly.
Jannette Flores
[email protected]This salsa is a great way to add some extra flavor to your tacos or burritos.
Md Saiful lslam
[email protected]I made this salsa for a potluck and it was a big hit! Everyone loved the unique flavor.
Lekh Thapa
[email protected]This salsa is a bit too runny for my taste. I would recommend draining the corn and black beans before adding them to the salsa.
Hammad Kahloon
[email protected]I love the smoky flavor of the roasted corn in this salsa. It really takes it to the next level.
Ahmad_ Aife
[email protected]This salsa is a great way to use up leftover corn and black beans. It's also a great way to get kids to eat their vegetables.
Golden freddy
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Arun Ghimire
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jane Mbofana
[email protected]I'm not a big fan of black beans, but I loved this salsa! The balsamic vinegar and corn really balance out the flavor of the beans.
Tiffany Harris
[email protected]This salsa is a great base recipe. I like to add different ingredients to it, such as avocado, mango, or pineapple.
Reejan kc
[email protected]I would have liked this salsa more if it had more spice. I added a few jalapeños to mine and it was much better.
Lx Kausar
[email protected]I found this salsa to be a bit too sweet for my taste.
Qureshi Gamers
[email protected]This salsa is a great make-ahead dish. I often make a big batch on the weekend and then enjoy it throughout the week.
Caatuu Mohamed
[email protected]I love that this salsa is healthy and flavorful. It's a great way to get your daily dose of fruits and vegetables.
Jack Leno
[email protected]This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
Mustansar Hussain
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Audrina Morland
[email protected]This black bean and corn salsa is a winner! It's easy to make and packed with flavor. I love the combination of sweet corn, tangy balsamic vinegar, and smoky black beans.