BALSAMIC BEURRE NOIR
An incredibly easy and delicious balsamic butter sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.
- Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.
- Stir in chile peppers and reduce heat to low.
- Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.
- Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.1 g, Cholesterol 41.3 mg, Fat 15.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 9.9 g, Sodium 52.4 mg, Sugar 6.2 g
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Brenda Muthoni
[email protected]This recipe was a hit at my dinner party. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gaurav Sah
[email protected]This recipe was a disaster. The sauce was bland and the steak was dry. I would not recommend this recipe.
nazmul Ahmedanik
[email protected]This recipe was a bit too complicated for me. The sauce was difficult to make and the steak was overcooked. I would not recommend this recipe.
Huxley Davies
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The sauce was rich and flavorful, and it really complemented the steak. I would definitely make this again.
Skt Shards
[email protected]I made this recipe for my wife's birthday and she loved it! The steak was tender and flavorful, and the sauce was divine. I would definitely make this recipe again.
Dustin Croy
[email protected]This was the best steak I've ever had. The sauce was incredible and the steak was cooked perfectly. I highly recommend this recipe.
Lara Nedeljkovic
[email protected]This recipe is a winner! The balsamic beurre noir sauce is so easy to make and it's absolutely delicious. I love the way it pairs with the steak. This is a dish that I'll be making again and again.
Berti Lika
[email protected]I'm a novice cook, but this recipe was easy to follow and the results were fantastic. The steak was juicy and flavorful, and the sauce was rich and decadent. I'll definitely be making this again!
ELABIC TUBE
[email protected]This recipe is a keeper. The sauce is amazing and the steak is cooked perfectly. I would recommend this recipe to anyone who loves a good steak.
Axzle Shelton
[email protected]I made this dish for my family last night and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
jamonte Porter
[email protected]This recipe was a disaster. The sauce was way too oily and the steak was overcooked. I followed the recipe exactly, but it just didn't turn out right.
Weston Unknown
[email protected]I'm not usually a fan of steak, but this dish changed my mind. The sauce is out of this world. It's so rich and flavorful, and it really complements the steak. I'll definitely be making this again.
Bamila Behailu
[email protected]This is my new favorite steak recipe. The balsamic beurre noir sauce is amazing! I've never had anything like it before. It's so easy to make, too. I'll definitely be making this again and again.
Veronica torgbenu
[email protected]Oh my, this was divine! The combination of the balsamic vinegar and the butter was simply exquisite. The sauce was rich and flavorful, with a perfect balance of sweet and tangy. It paired beautifully with the tenderloin, which was cooked to perfectio