BALSAMIC BEETS AND GREENS
Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.
- Toss with the beets and marinate at room temperature for at least 1 hour.
- In a large, skillet, heat the oil over medium heat.
- Place the garlic in the pan and saute for 1 minute.
- Add the greens, lemon juice, salt and pepper to taste.
- Cook for 2-3 minutes, stirring well.
- Cover and cook until the greens are wilted, about 5 minutes.
- Divide the hot greens among four salad plates and top with the beets and vinaigrette.
- Serve immediately and enjoy!
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Vusie Terrence Mkhonta (Somahhashi)
[email protected]Beets and greens, yum!
Wirasinghe Wirasinghe
[email protected]I'll try it!
Salon Chathu
[email protected]Delicious!
Michelle Yeakey
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted perfectly and the greens are wilted just the right amount. The balsamic vinegar adds a wonderful tangy flavor. I will definitely be making this again!
Joseph Aziagba
[email protected]This was a delightful dish! The beets were roasted to perfection and the greens were wilted just the right amount. The balsamic vinegar added a wonderful tangy flavor. I will definitely be making this again!
Shiwa Khaterzai
[email protected]I love this recipe! The beets are always so tender and flavorful. The greens are a great addition, and the balsamic vinegar adds a nice tang. I always feel healthy and satisfied after eating this dish.
Abrar Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with roasted chicken or fish.
Abby Akano
[email protected]Delicious and healthy! I love the combination of beets and greens. The balsamic vinegar adds a nice touch of acidity. I will definitely be making this again.
Ashley Maki
[email protected]This was a great recipe! The beets were roasted perfectly and the greens were wilted just the right amount. The balsamic vinegar added a wonderful tangy flavor. I will definitely be making this again!
Wahab Ali shah
[email protected]I'm not usually a big fan of beets, but this recipe changed my mind! The beets were so tender and flavorful, and the greens were perfectly cooked. I will definitely be making this again.
Mendi Evelyn
[email protected]This is one of my favorite recipes for beets. The balsamic vinegar and honey give the beets a beautiful glaze, and the greens are a great addition. I always feel healthy and satisfied after eating this dish.
mdsayem rana
[email protected]I just finished making this recipe and it was absolutely delicious! The beets were roasted perfectly and the greens were wilted just the right amount. The balsamic vinegar added a wonderful tangy flavor. I will definitely be making this again!