BALSAMIC BARBECUE SAUCE
Steps:
- Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat. Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds. Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste. For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.
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Shirquailla Bester
[email protected]This sauce is delicious! It's the perfect balance of sweet and tangy.
Amjed Marzouk
[email protected]I was looking for a new barbecue sauce recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Khalid Parvaz
[email protected]This sauce is so easy to make and it tastes so good! I used it on grilled chicken and it was a hit with my family.
umar ch
[email protected]I've never been a big fan of barbecue sauce, but this one is different. It's not too sweet or too tangy, and it has a really nice smoky flavor. I've used it on chicken, pork, and beef, and it's always been great.
beamed_by_h
[email protected]This sauce is amazing! I love the smoky flavor it gives to grilled meats.
Nathan Espinoza
[email protected]This sauce is a game-changer! It's so versatile and it can be used on just about anything. I've used it on chicken, pork, beef, and vegetables, and it's always been a hit.
Samura Greece
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I love using it on grilled chicken and fish.
Tiffany Stipes
[email protected]This sauce is delicious! It's the perfect balance of sweet and tangy. I used it to marinate chicken breasts and they turned out so juicy and flavorful.
Wisani Gupta khos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of balsamic vinegar. But I'm so glad I did! The vinegar flavor is subtle and it really complements the other ingredients. This sauce is now my go-to for grilled chicken and pork.
Mbali Tshabalala
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I will definitely be making this again.
Carissa Yates
[email protected]This sauce is amazing! I made it for my husband and he loved it. It's so easy to make and it tastes like it came from a restaurant.
Elias Tobar
[email protected]I've tried many barbecue sauces, but this one is by far the best. It has the perfect balance of sweet and tangy, and it's not too thick or too thin. I've used it on chicken, pork, and beef, and it's always been a hit.
Family Youtube
[email protected]Easy to make and delicious! I used it on chicken and it was a hit. Will definitely make again.
Destiny Thompson
[email protected]This balsamic barbecue sauce was a hit at my last backyard barbecue! It was tangy, smoky, and sweet, and it was perfect for basting chicken, ribs, and burgers. I've also used it as a marinade for grilled vegetables, and it's always a crowd-pleaser.