BALSAMIC-BAKED POTATOES
Balsamic vinegar and broth cook down to a nice glaze on these potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
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stefanie hammond
[email protected]These potatoes were delicious! I loved the way the balsamic glaze caramelized on the potatoes.
mary trigg
[email protected]I'm not sure if I did something wrong, but my potatoes didn't turn out as good as I expected. They were a bit too dry and the glaze was a bit too tart.
Ali jan Ali
[email protected]These potatoes were a great side dish for our grilled chicken. The balsamic glaze was the perfect finishing touch.
saheed adebiyi
[email protected]I'm not sure what happened, but my potatoes didn't turn out as good as I expected. They were a bit too soft and the glaze was a bit too sweet.
Donna Ruiz
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the balsamic glaze. It was the perfect combination of sweet and tangy.
Edemanwan Etene
[email protected]I was looking for a new way to make potatoes and I found this recipe. It was easy to follow and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The balsamic glaze was the perfect finishing touch.
Mlungu Da Lurh
[email protected]I'm not a big fan of balsamic vinegar, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were so flavorful and the glaze was the perfect finishing touch. I'll definitely be making these again.
Tanzil Ovi
[email protected]These potatoes were delicious! I loved the combination of the balsamic glaze and the crispy potatoes. I will definitely be making these again.
Shahbaz Khil
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. I especially liked the way the balsamic glaze caramelized on the potatoes.
Sandra Isganaityte
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected. The glaze was a bit too sweet for my taste and the potatoes were a bit dry.
On Z Way 24/7
[email protected]These potatoes were amazing! The balsamic glaze was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Shohan Khan
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so flavorful and the balsamic glaze was the perfect finishing touch. I will definitely be making these again.
Juwon Kayode
[email protected]These balsamic baked potatoes were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, with a delicious balsamic glaze that everyone loved. I'll definitely be making these again soon.