BALSAMIC BAKED BEETS WITH RED ONIONS & HAZELNUTS
Make and share this Balsamic Baked Beets with Red Onions & Hazelnuts recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
- Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
- When cool enough to handle, peel and slice thinly.
- In a small jar, shake together the vinegar, olive oil, and honey.
- Pouring over the beets and onions.
- Season with salt and pepper.
- The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
- Just before serving, stir in nuts and parsley.
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Riyan_ Hassan
[email protected]This recipe is a great way to use up leftover beets. I usually roast them with olive oil and salt, but this recipe is a nice change of pace. The balsamic vinegar and hazelnuts add a lot of flavor.
RVJ Rabi
[email protected]I've tried this recipe a few times and I'm always impressed with the results. The beets are always perfectly tender and flavorful, and the red onions and hazelnuts add a nice touch of sweetness and crunch. I would highly recommend this recipe.
Rohit Raja
[email protected]This recipe is a keeper! The beets are so tender and flavorful, and the red onions and hazelnuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Fami Meki
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover beets and it's so easy to make.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the beets and the crunch of the hazelnuts.
Kaone Kaone
[email protected]This recipe is a great way to get your kids to eat beets. My kids love the sweet and tangy flavor of the balsamic vinegar.
zee shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are always tender and flavorful, and the red onions and hazelnuts add a nice crunch. I would highly recommend this recipe.
Farman Ali Gadhi
[email protected]This dish is a great way to use up leftover beets. I usually roast them with olive oil and salt, but this recipe is a nice change of pace. The balsamic vinegar and hazelnuts add a lot of flavor.
Civa CivA
[email protected]I love this recipe! It's so easy to make and the beets always turn out perfectly tender and flavorful. I often serve this dish as a side dish for grilled chicken or fish.
Adam Powers
[email protected]This recipe was easy to follow and the results were delicious! The beets were tender and flavorful, and the red onions and hazelnuts added a nice crunch. I would definitely recommend this recipe.
suleman suleman ali
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The balsamic vinegar and hazelnuts really brought out the natural sweetness of the beets. I'll definitely be making this again.
Monkey Jamil
[email protected]This dish was a hit at my dinner party! The beets were perfectly tender and flavorful, and the red onions and hazelnuts added a nice touch of sweetness and crunch. I would highly recommend this recipe.
Arman Nazir
[email protected]Amazing and easy recipe! The beets and red onions caramelized beautifully in the balsamic vinegar, and the hazelnuts added a nice crunch. I will definitely be making this again.