BALSAMIC-BACON DEVILED EGGS
Steps:
- 1. Peel eggs and slice in half, lengthwise. Remove yolks, place in a medium size bowl and mash with a fork. Add mayo, bacon, onion, sugar, vinegar, celery salt and pepper. Mix until all ingredients are thoroughly combined. 2. Place egg whites on plate or platter. Spoon or pipe filling into egg whites, garnish with parsley or celery leaves. Cover and refrigerate until needed.
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Phyllis Taylor
[email protected]These deviled eggs were a bit too vinegary for my taste.
Jerome
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
LW CARST
[email protected]These eggs are so cute and festive. They're perfect for a holiday party.
Sidra khan Samadi
[email protected]I've never been a big fan of deviled eggs, but these are actually really good. The balsamic vinegar and bacon make all the difference.
Gy G
[email protected]These deviled eggs are a great appetizer for any party.
Amelia Elwell
[email protected]I wasn't sure about the balsamic vinegar in deviled eggs, but I'm so glad I tried it. It really adds something special.
BIG D Mikeals
[email protected]These are the best deviled eggs I've ever had!
muaz ahmed yousef
[email protected]I love the sweet and savory flavors in these deviled eggs. The balsamic vinegar adds a nice tanginess.
Zeeshan Mehar
[email protected]These eggs are so easy to make and they're always a crowd-pleaser.
Zernando
[email protected]I've made deviled eggs many times before, but this recipe takes them to a whole new level. The balsamic vinegar and bacon add so much flavor.
Ayaz Lashari
[email protected]These deviled eggs were a hit at my party! The balsamic bacon combination was unique and delicious.