BALSAMIC ARUGULA SALAD
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 211mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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MEENA KHADKA
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh arugula.
Ayaaan shahh
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]This salad was a disappointment. The arugula was wilted and the balsamic vinaigrette was bland.
Rich LionHeart
[email protected]I thought this salad was just okay. The arugula was a bit too peppery for my taste and the balsamic vinaigrette was a bit too tart.
Josephine Pandian
[email protected]I'm not a huge fan of arugula, but I thought this salad was pretty good. The balsamic vinaigrette is really good and the walnuts add a nice crunch.
Desmond Faith
[email protected]This salad is a great way to use up leftover arugula. It's also very easy to make and very flavorful.
Kristin Cotillis
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures.
IM HEPPY
[email protected]This salad was delicious! The arugula was fresh and crisp, the balsamic vinaigrette was tangy and flavorful, and the walnuts added a nice crunch.
Faith Owino
[email protected]This salad was a miss for me. The arugula was wilted and the balsamic vinaigrette was too tart.
Safiqul Miah
[email protected]I thought this salad was just okay. The arugula was a bit too peppery for my taste.
huynh hung
[email protected]I'm not a big fan of arugula, but I thought this salad was pretty good. The balsamic vinaigrette is really good.
Jessica john
[email protected]This salad is easy to make and very flavorful. I love the tangy balsamic vinaigrette.
nasreen Shreef
[email protected]I love the combination of arugula, balsamic vinegar, and walnuts in this salad. It's a perfect summer salad.
Francesco Barbatano
[email protected]This salad is a great way to use up fresh arugula. It's simple to make and very refreshing.
Thomas Johnson
[email protected]This salad was a disappointment. The arugula was wilted and the balsamic vinaigrette was bland. I would not recommend this recipe.
Yanshika Taunnoo
[email protected]This salad was a bit too simple for my taste. I think it would have been better with some additional ingredients, such as grilled chicken or roasted vegetables.
Sra Bony
[email protected]I'm not a huge fan of arugula, but I thought this salad was pretty good. The balsamic vinaigrette was really good and the walnuts added a nice crunch. I would definitely make this again, but I might use a different type of greens.
Pritom Dey
[email protected]This salad was easy to make and very flavorful. I used a store-bought balsamic vinaigrette, but I think it would be even better with a homemade one. I also added some crumbled goat cheese, which I think added a nice touch.
Zothini Dlamini
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Dennis Harris
[email protected]This salad was a refreshing and delicious way to use up some fresh arugula. The balsamic vinaigrette was simple to make and added a nice tangy flavor to the salad. I also liked the addition of the toasted walnuts, which added a nice crunch.