BALSAMIC AND TOMATO ROAST CHICKEN
Provided by Donna Hay
Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Vinegar Basil Summer Capers Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.
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Mutyaba Latibu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this recipe again.
Ayonimofe Akinsanmi
[email protected]This was the best roast chicken I've ever had! The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this recipe again and again.
Hawi Merga
[email protected]This recipe was easy to follow, and the chicken turned out great! I will definitely be making this again.
Juliet Salinas
[email protected]I made this recipe for a dinner party, and everyone loved it! The chicken was cooked perfectly, and the sauce was delicious. I would definitely make this recipe again.
Letisja Vathi
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was amazing. I served it over mashed potatoes and green beans, and it was a perfect meal.
Md Aminur islam
[email protected]Overall, this was a good recipe. The chicken was flavorful, but the sauce was a bit too tangy for my taste.
Michael Maverick
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time.
lincoln rikhotso
[email protected]This was my first time making roast chicken, and it turned out perfectly! The instructions were easy to follow, and the chicken was cooked to perfection. I highly recommend this recipe.
Jacob Devlin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is amazing. I love serving it over roasted vegetables.
Vukosi Shivambu
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the tomatoes and balsamic vinegar added a delicious tangy flavor. I will definitely be making this again.