BALSAMIC AND BROWN SUGAR ROASTED CARROTS
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Provided by Noo8820
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 180/gas mark 4.
- Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
- Spread the carrots out in a roasting tin. Drizzle with the oil and vinegar, then sprinkle with sugar. Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.
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SuperAxl 8000
[email protected]I thought these carrots were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Viper Awais Viper Awaiss
[email protected]I'm not sure what I did wrong, but my carrots didn't turn out as good as the picture. They were still tasty, but they weren't as caramelized as I would have liked.
Louise Evans
[email protected]These carrots are delicious! I will definitely be making them again.
Eva Iara Benguria
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Samuel Desmond
[email protected]This is a great recipe for a healthy and tasty side dish. The carrots are roasted to perfection and the balsamic vinegar and brown sugar glaze is the perfect finishing touch.
jacob fadel
[email protected]I'm not usually a fan of roasted carrots, but this recipe changed my mind. The balsamic vinegar and brown sugar gave them a delicious flavor that I loved.
Koshik Chanda
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love how the balsamic vinegar and brown sugar caramelize on the carrots.
MD. Marij
[email protected]I followed the recipe exactly and the carrots turned out perfect! They were roasted to perfection and had a wonderful flavor.
Shaun Pontious
[email protected]These carrots are delicious! I will definitely be making them again.
Louis Cipher
[email protected]I love this recipe! The carrots are always a hit at potlucks and family gatherings.
Dustin Locke (Swimboy605)
[email protected]This recipe is a keeper! The carrots were tender and flavorful, and the balsamic vinegar and brown sugar glaze was the perfect finishing touch.
Vijoo Joshi
[email protected]This is a great recipe for a quick and easy side dish. The carrots were roasted to perfection and had a wonderful flavor.
Qamar Price
[email protected]I've never been a big fan of carrots, but this recipe changed my mind! The balsamic vinegar and brown sugar gave them a delicious caramelized flavor.
Martins Nsima
[email protected]These carrots were a hit with my family! They were so easy to make and had the perfect balance of sweet and tangy flavors.