BALSAMIC ACORN SQUASH
Steps:
- Halve, seed and thinly slice 1 large acorn squash; toss with 3 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper. Divide between 2 baking sheets and roast at 425 degrees F until browned and tender, about 20 minutes. Drizzle with aged balsamic vinegar and top with chopped toasted almonds and grated ricotta salata.
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sakhaoyat 1994
sakhaoyat1994@gmail.comOverall, I thought this recipe was pretty good. It was easy to make and the flavors were nice.
sam patterson
patterson49@yahoo.comI found this recipe to be a bit bland. I think it could have used some more seasoning.
Aman Rajpoot
aman_r@hotmail.comThis recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed Nuhu
nuhu-a23@yahoo.comThe squash was a bit undercooked for my taste. I would have roasted it for a few more minutes.
Joedan Fisher
j34@yahoo.comThis dish was a bit too sweet for my taste. I think I would have preferred a less sweet balsamic glaze.
Akram khan Akram khan
k@yahoo.comThis recipe is a keeper. I will definitely be making it again and again.
Billal Hossain
b-hossain@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Esther Shantel
shantel-esther@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
edis cardenas
ce@gmail.comI love the combination of flavors in this dish. The sweet squash, the tangy balsamic glaze, and the nutty pecans are all perfect together.
Fatunsin Anuoluwapo
a_fatunsin@hotmail.frThis dish is so versatile. You can serve it as a side dish, a main course, or even a salad.
Leonardo Aguilar
aguilarl74@gmail.comI'm not a big fan of acorn squash, but this recipe changed my mind. The balsamic glaze made it so delicious.
Stacey Hatch
hatch@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Atta Tabey
a_tabey86@gmail.comI added a bit of crumbled goat cheese to the squash before roasting it. It added a nice tangy flavor.
Sakhawat Satti
sakhawat@gmail.comThis recipe is a great way to use up leftover acorn squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Xhaikh Zada
z.xhaikh93@yahoo.comI've never cooked acorn squash before, but this recipe made it so easy. The squash was tender and flavorful.
Suya Suya
suyasuya20@gmail.comThe balsamic glaze really made this dish. It was the perfect balance of sweet and tart.
Mike Jull
j-m@yahoo.comI love how easy this recipe is to make. I was able to throw everything in the oven and dinner was ready in no time.
Felica Nketia
f.nketia87@hotmail.comThis balsamic acorn squash recipe was a hit with my family! The squash was perfectly roasted and the balsamic glaze was tangy and delicious. I will definitely be making this again.