BAL'S NO-BUTTER CHICKEN
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put a large skillet over medium-high heat and add the oil. When it starts to get hot, add the onion, garlic, and ginger and cook for 4 minutes, or until the onion is golden. Add the tomato paste, brown sugar, cumin seeds, garam masala, red chile flakes, turmeric, and salt and cook for 2 minutes. Add the chicken cubes and stir well to coat. Add the yogurt and water and cook, stirring until the chicken is done, about 8 minutes. Serve the chicken with roti or rice.
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Mande Man
[email protected]This recipe was a disappointment. The chicken was dry and the balsamic glaze was too sweet. I would not recommend this recipe.
Sintayehu Beyene
[email protected]Can't wait to try this!
MD Mahfuzur Rahman
[email protected]Looks delicious!
Dylan Grix
[email protected]Yum!
Lorato Jacobs
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the balsamic glaze is delicious. I highly recommend this recipe.
Asiegbulam Kenneth
[email protected]I'm always looking for new recipes that are easy to make and delicious. This Balsamic No-Butter Chicken definitely fits the bill. It's simple to prepare and the chicken is always juicy and flavorful.
Alex Nothing
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The balsamic glaze added a lot of flavor to the chicken.
Nacir Senior
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The balsamic glaze is incredible and the chicken is cooked perfectly. I'll definitely be making this again.
Arokmalith Nyanpanyang
[email protected]This Balsamic No-Butter Chicken is a delicious and healthy weeknight meal. The chicken is tender and juicy, and the balsamic glaze adds a pop of flavor. I served it with roasted vegetables and mashed potatoes for a complete meal.
isaac ratshitanga
[email protected]I tried this recipe last week and it was amazing! The chicken was so flavorful and moist, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again soon.
Chisom Mogbo
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The chicken is always cooked to perfection and the balsamic glaze is to die for. I highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken
Michelle Edwards
[email protected]I made this dish last night and it was a huge success! The chicken was so tender and juicy, and the balsamic glaze was the perfect complement. My husband and kids loved it, and I'll definitely be adding this recipe to my regular rotation.
inam ulhaq
[email protected]This Balsamic No-Butter Chicken is a keeper! It's delicious, easy to make, and a hit with the whole family. I especially love that it's a healthier alternative to traditional fried chicken.
Kaidyn Watson
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The balsamic glaze adds a unique and delicious flavor that I'd never tried before. I'll definitely be making this dish again.
Munsur Hasan
[email protected]The balsamic glaze is the star of this dish. It's sweet, tangy, and slightly sticky, and it coats the chicken perfectly. I loved the way it caramelized in the oven, creating a crispy, flavorful crust.
Emily Friedel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to prepare this dish without any problems. The instructions are clear and concise, and the ingredients are readily available.
Mha 10
[email protected]This Balsamic No-Butter Chicken is a delightful dish that combines tangy, sweet, and savory flavors. The chicken is tender and juicy, while the balsamic glaze adds a richness and depth of flavor. I served it over mashed potatoes and roasted vegetable