BAL'S LENTIL COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 24 cookies (or 12 large)
Number Of Ingredients 11
Steps:
- Cook the lentils in boiling water for 35 minutes. Strain the lentils and crush with a fork.
- Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper.
- In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend. Add the flour, baking soda, and vanilla. Stir in the oats, slivered almonds, pumpkin seeds, and chocolate chips and mix well.
- Drop the cookies by the spoonful onto the prepared baking sheet and flatten. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.
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Marie Nicole Chery
marien47@aol.comOverall, these cookies were a nice treat. They were easy to make and had a good flavor. I would definitely make them again.
joize avila martinez
j@yahoo.comThese cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Antai Joy
j-antai17@hotmail.comI love the flavor of these cookies! The lentils give them a nice nutty flavor.
Jhon Willson
willson35@hotmail.comThese cookies are a great way to use up leftover lentils. They're also a healthy and delicious snack.
MD enamul haque
haquem86@yahoo.comMeh.
Yared Yizengaw
y_y50@gmail.comI was skeptical about these cookies at first, but I'm glad I tried them! They're really tasty and have a unique texture. I'll definitely be making them again.
Tanz Kenny
k-t@yahoo.comThese cookies are so delicious and healthy! I love that they're made with lentils. They're a great snack or dessert.
Finn MCool
m-finn@yahoo.comNot bad, but not great either. I think I'll stick to my regular cookie recipe.
Wasim Tariq
t.w@aol.comThese cookies were really easy to make and they turned out great! I love the combination of lentils and spices. Will definitely make these again.
Daniel Baker
d_baker62@hotmail.comI made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again.
MD APURBO
m_apurbo@yahoo.comAmazing!
Cristy jade cj (cj)
c67@hotmail.comThese cookies were a bit too dry for my taste. I think I might try adding some more butter or oil next time.
Mostup Hasson
h-m46@hotmail.frI'm not usually a fan of lentil cookies, but these were surprisingly good! The texture was soft and chewy, and the flavor was nicely balanced. I'll definitely be making these again.
Tahir Mehmood Ayaz
tayaz30@hotmail.co.ukThese lentil cookies were a hit! They were easy to make and had a delicious, nutty flavor. I added a bit of extra cinnamon and nutmeg, and they turned out perfect. My kids loved them too!