BALONEY / BOLOGNA GRAVY
I was raised on this recipe, my grandmother made it, my mother made it, and I make it at least twice a month. Back in my grandmothers time, feeding 8 children, you made due. To this day, my children could have sausage, or bacon gravy for breakfast. They want baloney gravy every time. Don't let the name scare you off, This is very good.
Provided by Lisajane0007
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
- Put oil in pan and lightly brown Bologna.
- Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
- I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
- I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
- Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.
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Zaeem Ali
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Canaan Mpelesso
[email protected]I'm not a huge fan of baloney, but this recipe changed my mind. The gravy is so flavorful that it masks the taste of the baloney.
Boss King
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
basit ansari
[email protected]This recipe is a great way to use up leftover baloney. I always have some in my fridge and this is a delicious way to use it up.
Carli Du Toit
[email protected]I've been making this recipe for years and it's always a hit. I love the way the gravy thickens and coats the baloney.
Cassanova Tremolina
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Suma Akhter
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the gravy and the baloney was cooked perfectly.
Huzaifa lavars
[email protected]This recipe is a keeper! It's so versatile and can be served over pasta, rice, or mashed potatoes. I've also used it as a filling for sandwiches and wraps.
Chironjit Yt
[email protected]I wasn't sure what to expect when I first tried this recipe, but I'm so glad I did! The gravy is rich and flavorful, and the baloney is cooked to perfection. I'll definitely be making this again.
Bigboy Ndlovu
[email protected]This was my first time making baloney bologna gravy and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
Norman Meyers
[email protected]I love this recipe! The gravy is so flavorful and the baloney is perfectly cooked. I've made this dish several times and it's always a hit.
Lalo Din
[email protected]This baloney bologna gravy is a total hit with my family! It's so easy to make and always turns out great.