BALOCHI ROSH
An authentic recipe from Baluchistan,which is usually made for special events like marriage ceremony,picnics etc.the recipe is originated from Persia and it is one of the common luxury recipe made for farewells.
Provided by adibaloch
Categories Curries
Time 45m
Yield 3 plate, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.Boil lamb pieces in a pot with little water.When tender, add prepared spices and mix cook till water dries.Blend fresh coriander, mint and green chilies finely in a blender.Remove in bowl and mix cream with it.Heat butter in a pot, fry onions and remove on absorbent paper.Grind onions with little water in a blender.Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.
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x_xThisDachi
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I will definitely be making it again.
Asif Raza Sial
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Inba Troa
[email protected]I'm always looking for new ways to cook lamb, and this recipe is definitely a keeper. The lamb was cooked perfectly and the rice was fluffy and flavorful.
Landan Faison
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your family to eat their vegetables.
Mingma Sherpa
[email protected]I love the simplicity of this dish. There are only a few ingredients, but they all come together to create a delicious and flavorful meal.
Ayanda Khoza
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast and it worked perfectly in this dish.
King Edit8_x
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The spices were perfectly balanced and didn't overpower the other flavors.
Mason Elbanna
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The flavors are amazing and the dish is sure to be a hit at my next party.
solomon basil
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Roye Ball
[email protected]I love the combination of lamb and rice in this dish. The lamb is so flavorful and the rice is cooked perfectly.
Christie Arlen
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish.
Sustain Brisky
[email protected]I followed the recipe exactly and the results were amazing. The rice was cooked to perfection and the lamb was fall-off-the-bone tender.
K Bokati
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The meat was so tender and juicy, and the spices were perfectly balanced.
Sonija Shaw
[email protected]This Balochi Rosh recipe was a hit with my family! The lamb was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.