BALLY'S CASINO BREAD PUDDING
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - "Bally's Casino first shared this recipe in 1996, then it was reprinted in Sept. of 2006 for a reader who had a copy on her refrigerator when Katrina came through St. Bernard Parish. The pudding was very light and fluffy, she said."
Provided by Busters friend
Categories < 4 Hours
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Tear bread into 2-inch pieces and place in 9-by-13-inch baking dish. Add raisins; set aside. In large mixing bowl, beat eggs with wire whip until well blended. Stir in milk, sugar and vanilla. Pour over torn bread and push bread down with fingers until saturated. Let soak for 3 minutes.
- Place pudding pan in larger pan, then fill larger pan with about one inch of hot water (to come halfway up sides of pudding pan). Bake for 65 minutes.
- Meanwhile, in medium saucepan melt butter on medium heat (do not boil). Add both sugars and beat with wire whip until creamy. Remove pot from heat and beat in whipping cream and salt. Add bourbon and beat thoroughly. You may pour the sauce over the entire bread pudding or over individual servings.
Nutrition Facts : Calories 1071.2, Fat 50.8, SaturatedFat 30.7, Cholesterol 253.8, Sodium 814.3, Carbohydrate 129.2, Fiber 1.7, Sugar 87.6, Protein 17.6
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Lorna Cecilia
lorna@yahoo.comI've never been a fan of bread pudding, but this recipe changed my mind. It's so good!
BAKARE SEGUN
bakares87@hotmail.frThis is a great recipe for a potluck or a bake sale. It's sure to be a hit.
Kirshna Kala kunwar
k-kunwar@aol.comI love the addition of the raisins and nuts. They add a nice texture and flavor to the bread pudding.
Munna Hossen
munna-hossen@gmail.comThis is the best bread pudding recipe I've ever tried. It's so rich and decadent.
raj 1989
1989_r@yahoo.comThis bread pudding is so moist and flavorful. It's the perfect comfort food.
vanessa montanez
m_vanessa65@aol.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Turtle Frog
turtle77@aol.comI've made this bread pudding several times and it's always a hit. It's the perfect dessert for a crowd.
Berlin
berlin25@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Khand Geo
geo4@gmail.comThis bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Aminul Islam
islam49@aol.comI love the addition of the caramel sauce. It really takes this bread pudding to the next level.
Clark Julius
c@hotmail.comThis is a classic bread pudding recipe that is sure to please everyone.
Johnny Triple
johnny56@hotmail.frI've never been a fan of bread pudding, but this recipe changed my mind. It's so good!
Imoro Futa
futaimoro7@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Lulama Leeu
lulama-l68@yahoo.comI made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Ahmad Alqaisi
ahmad.alqaisi@yahoo.comThis is the best bread pudding recipe I've ever tried. It's so rich and decadent, and the bread is perfectly cooked.
Najwa Mohamad
najwam44@hotmail.comI've made this bread pudding several times and it's always a hit. It's so easy to make and it always turns out perfect.
Samra Khan
k_s54@gmail.comThis bread pudding is amazing! It's so moist and flavorful, and the caramel sauce is the perfect finishing touch. I will definitely be making this again.