BALLYMALOE IRISH STEW
Steps:
- Season the lamb chops with salt and pepper. In a large Dutch oven, over medium heat, add the oil. When the oil is hot, but not smoking add the chops. Sear for 2 to 3 minutes on each side. Remove the chops from the pan and set aside. Add the beer and continue to cook for 1 minute, scraping any brown particles off the bottom of the pan. Add the lamb back to the pan. In a mixing bowl, toss the vegetables with salt and pepper. Add the vegetables to the pan. Cover with the stock. Bring the liquid to a boil, cover and reduce the heat to medium low. Simmer for about 2 hours or until the lamb falls off the bone. Stir in the roux and continue to cook for 10 minutes. Stir in the parsley and spoon into serving bowls.
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Shirin Akter
[email protected]I'm not a big fan of stew, but this recipe looks so good that I might have to give it a try.
haneen Mostafa
[email protected]This stew looks amazing! I can't wait to try it.
Buhle Lhelhe
[email protected]I'm definitely going to be making this stew again!
Omkar Kori
[email protected]This stew is a great way to use up leftover vegetables.
Orlando Espinoza
[email protected]I made this stew in my slow cooker and it turned out great!
Lilly Rema
[email protected]This stew is perfect for a weeknight meal.
Vickie McPherson
[email protected]I love that this stew can be made in one pot.
Donald Berry
[email protected]This is the best Irish stew recipe I've ever tried.
Md majat Khon
[email protected]I've been making this stew for years and it never disappoints.
Adebayo kayode Ayomide
[email protected]This stew is so easy to make and it's always a hit with my guests.
Prithvi Saru
[email protected]I made this stew for my family and they loved it! It's a great recipe for a cold winter night.
Saralh Seekooar
[email protected]This stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were perfectly cooked.